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- Tahdig abstract "Tahdig (Persian: ته دیگ) is a speciality of Persian cuisine and Mesopotamian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. The name comes from a Persian word meaning "bottom of the pot". It is traditionally served to guests at a meal.Ingredients commonly added to tahdig include yogurt and saffron, bread, potato and tomato.Variations on 'Tahdig' include placing thin vegetable slices at the bottom of the pot, so they crisp up instead of the rice. Common vegetables include potato and carrots. Iranians also apply this 'crisping' method to spaghetti as well, providing a crisp spaghetti base.Iraqi rice cooking is similar to the method used for Persian chelow, a multistepped process intended to produce just-tender, fluffy grains of rice. A prominent aspect of Iraqi rice cooking is the hkaka, a crisp bottom crust. It differs slightly from the Persian tahdig, which is a single thick piece; the hkaka contains some loose rice as well. Before serving, the hkaka is broken into pieces so that everyone is provided with some along with the fluffy rice.".
- Tahdig thumbnail Tahdig_of_Ālbāloo_polu.jpg?width=300.
- Tahdig wikiPageID "20851510".
- Tahdig wikiPageRevisionID "606811399".
- Tahdig hasPhotoCollection Tahdig.
- Tahdig subject Category:Iranian_cuisine.
- Tahdig subject Category:Iraqi_cuisine.
- Tahdig subject Category:Rice_dishes.
- Tahdig type Article100022903.
- Tahdig type Artifact100021939.
- Tahdig type Container103094503.
- Tahdig type Crockery103133538.
- Tahdig type Dish103206908.
- Tahdig type Instrumentality103575240.
- Tahdig type Object100002684.
- Tahdig type PhysicalEntity100001930.
- Tahdig type RiceDishes.
- Tahdig type Tableware104381994.
- Tahdig type Ware104550840.
- Tahdig type Whole100003553.
- Tahdig comment "Tahdig (Persian: ته دیگ) is a speciality of Persian cuisine and Mesopotamian cuisine consisting of crisp rice taken from the bottom of the pot in which the rice is cooked. The name comes from a Persian word meaning "bottom of the pot". It is traditionally served to guests at a meal.Ingredients commonly added to tahdig include yogurt and saffron, bread, potato and tomato.Variations on 'Tahdig' include placing thin vegetable slices at the bottom of the pot, so they crisp up instead of the rice.".
- Tahdig label "Tah dig".
- Tahdig label "Tahdig".
- Tahdig sameAs Tah_dig.
- Tahdig sameAs m.057cgxf.
- Tahdig sameAs Q2884291.
- Tahdig sameAs Q2884291.
- Tahdig sameAs Tahdig.
- Tahdig wasDerivedFrom Tahdig?oldid=606811399.
- Tahdig depiction Tahdig_of_Ālbāloo_polu.jpg.
- Tahdig isPrimaryTopicOf Tahdig.
