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- Taro_dumpling abstract "Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.".
- Taro_dumpling ingredient Ground_meat.
- Taro_dumpling ingredient Taro.
- Taro_dumpling origin China.
- Taro_dumpling thumbnail Taro_Dumpling.jpg?width=300.
- Taro_dumpling wikiPageID "11689293".
- Taro_dumpling wikiPageRevisionID "588551086".
- Taro_dumpling country China.
- Taro_dumpling hasPhotoCollection Taro_dumpling.
- Taro_dumpling j "wu6 tau4 kau4".
- Taro_dumpling l "taro dumpling".
- Taro_dumpling mainIngredient "Taro, ground pork".
- Taro_dumpling name "Taro dumpling".
- Taro_dumpling p "yùtóu jiǎo".
- Taro_dumpling s "芋头角".
- Taro_dumpling showflag "pj".
- Taro_dumpling t "芋頭角".
- Taro_dumpling type Dim_sum.
- Taro_dumpling subject Category:Cantonese_cuisine.
- Taro_dumpling subject Category:Deep_fried_foods.
- Taro_dumpling subject Category:Dim_sum.
- Taro_dumpling subject Category:Dumplings.
- Taro_dumpling subject Category:Hong_Kong_cuisine.
- Taro_dumpling subject Category:Jamaican_cuisine.
- Taro_dumpling subject Category:Pork_dishes.
- Taro_dumpling subject Category:Taros.
- Taro_dumpling type DeepFriedFoods.
- Taro_dumpling type Dumpling107702193.
- Taro_dumpling type Dumplings.
- Taro_dumpling type Food100021265.
- Taro_dumpling type Food107555863.
- Taro_dumpling type Matter100020827.
- Taro_dumpling type Pasta107698915.
- Taro_dumpling type PhysicalEntity100001930.
- Taro_dumpling type Solid115046900.
- Taro_dumpling type Substance100020090.
- Taro_dumpling type Food.
- Taro_dumpling type FunctionalSubstance.
- Taro_dumpling comment "Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.".
- Taro_dumpling label "Dumpling de taro".
- Taro_dumpling label "Taro dumpling".
- Taro_dumpling label "芋角".
- Taro_dumpling sameAs Dumpling_de_taro.
- Taro_dumpling sameAs m.02rp16r.
- Taro_dumpling sameAs Q5643322.
- Taro_dumpling sameAs Q5643322.
- Taro_dumpling sameAs Taro_dumpling.
- Taro_dumpling wasDerivedFrom Taro_dumpling?oldid=588551086.
- Taro_dumpling depiction Taro_Dumpling.jpg.
- Taro_dumpling isPrimaryTopicOf Taro_dumpling.
- Taro_dumpling name "Taro dumpling".
