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- The_Food_Defect_Action_Levels abstract "The Food Defect Action Levels: Levels of natural or unavoidable defects in foods that present no health hazards for humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect and mammalian feces.The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing infestation, processing contamination, etc.) and significance (aesthetic, potential health hazard, mouth/tooth injury, etc.). For example, the limit of insect contaminants allowed in canned or frozen peaches is specified as: "In 12 1-pound cans or equivalent, one or more larvae and/or larval fragments whose aggregate length exceeds 5 mm."The Food Defect Action Levels was first published in 1995. A printed version of the publication may be obtained by written request to the Food and Drug Administration (FDA).".
- The_Food_Defect_Action_Levels wikiPageExternalLink ucm056174.htm.
- The_Food_Defect_Action_Levels wikiPageExternalLink 13levy.html.
- The_Food_Defect_Action_Levels wikiPageID "21962538".
- The_Food_Defect_Action_Levels wikiPageRevisionID "606686492".
- The_Food_Defect_Action_Levels hasPhotoCollection The_Food_Defect_Action_Levels.
- The_Food_Defect_Action_Levels subject Category:Food_and_Drug_Administration.
- The_Food_Defect_Action_Levels subject Category:Food_safety_in_the_United_States.
- The_Food_Defect_Action_Levels subject Category:Publications_of_the_United_States_government.
- The_Food_Defect_Action_Levels type Artifact100021939.
- The_Food_Defect_Action_Levels type Creation103129123.
- The_Food_Defect_Action_Levels type Object100002684.
- The_Food_Defect_Action_Levels type PhysicalEntity100001930.
- The_Food_Defect_Action_Levels type Product104007894.
- The_Food_Defect_Action_Levels type Publication106589574.
- The_Food_Defect_Action_Levels type PublicationsOfTheUnitedStatesGovernment.
- The_Food_Defect_Action_Levels type Whole100003553.
- The_Food_Defect_Action_Levels type Work104599396.
- The_Food_Defect_Action_Levels comment "The Food Defect Action Levels: Levels of natural or unavoidable defects in foods that present no health hazards for humans is a publication of the United States Food and Drug Administration's Center for Food Safety and Applied Nutrition detailing acceptable levels of food contamination from sources such as maggots, thrips, insect fragments, "foreign matter", mold, rodent hairs, and insect and mammalian feces.The publication details the acceptable amounts of contaminants on a per food basis, listing both the defect source (pre-harvest infection, processing infestation, processing contamination, etc.) and significance (aesthetic, potential health hazard, mouth/tooth injury, etc.). ".
- The_Food_Defect_Action_Levels label "The Food Defect Action Levels".
- The_Food_Defect_Action_Levels label "مستويات تأثير العيوب في الأغذية".
- The_Food_Defect_Action_Levels sameAs m.05p2vtz.
- The_Food_Defect_Action_Levels sameAs Q7734688.
- The_Food_Defect_Action_Levels sameAs Q7734688.
- The_Food_Defect_Action_Levels sameAs The_Food_Defect_Action_Levels.
- The_Food_Defect_Action_Levels wasDerivedFrom The_Food_Defect_Action_Levels?oldid=606686492.
- The_Food_Defect_Action_Levels isPrimaryTopicOf The_Food_Defect_Action_Levels.