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- The_Joy_of_Cooking abstract "Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine, but never a book. In 1936, the book was picked up by a commercial printing house, the Bobbs-Merrill Company. Joy is the backbone of many home cooks' libraries and is commonly found in commercial kitchens as well.".
- The_Joy_of_Cooking author Irma_S._Rombauer.
- The_Joy_of_Cooking isbn "0-02-604570-2".
- The_Joy_of_Cooking literaryGenre Cookbook.
- The_Joy_of_Cooking oclc "1444322".
- The_Joy_of_Cooking publisher Bobbs-Merrill_Company.
- The_Joy_of_Cooking publisher Charles_Scribner's_Sons.
- The_Joy_of_Cooking wikiPageExternalLink 71DHHMKDZTL._SS500_.gif.
- The_Joy_of_Cooking wikiPageExternalLink rombauer.html.
- The_Joy_of_Cooking wikiPageExternalLink joy.htm.
- The_Joy_of_Cooking wikiPageExternalLink www.thejoykitchen.com.
- The_Joy_of_Cooking wikiPageExternalLink book.
- The_Joy_of_Cooking wikiPageID "1045951".
- The_Joy_of_Cooking wikiPageRevisionID "598688366".
- The_Joy_of_Cooking author Irma_S._Rombauer.
- The_Joy_of_Cooking caption "Cover of 1975 edition".
- The_Joy_of_Cooking genre Cookbook.
- The_Joy_of_Cooking hasPhotoCollection The_Joy_of_Cooking.
- The_Joy_of_Cooking isbn "0".
- The_Joy_of_Cooking name "The Joy of Cooking".
- The_Joy_of_Cooking oclc "1444322".
- The_Joy_of_Cooking publisher Bobbs-Merrill_Company.
- The_Joy_of_Cooking publisher Charles_Scribner's_Sons.
- The_Joy_of_Cooking releaseDate "1931".
- The_Joy_of_Cooking subject Category:1931_books.
- The_Joy_of_Cooking subject Category:1936_books.
- The_Joy_of_Cooking subject Category:American_cookbooks.
- The_Joy_of_Cooking subject Category:Self-published_books.
- The_Joy_of_Cooking type 1931Books.
- The_Joy_of_Cooking type 1936Books.
- The_Joy_of_Cooking type AmericanCookbooks.
- The_Joy_of_Cooking type Artifact100021939.
- The_Joy_of_Cooking type Book106410904.
- The_Joy_of_Cooking type Cookbook106413020.
- The_Joy_of_Cooking type Creation103129123.
- The_Joy_of_Cooking type Object100002684.
- The_Joy_of_Cooking type PhysicalEntity100001930.
- The_Joy_of_Cooking type Product104007894.
- The_Joy_of_Cooking type Publication106589574.
- The_Joy_of_Cooking type ReferenceBook106417598.
- The_Joy_of_Cooking type Self-publishedBooks.
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- The_Joy_of_Cooking comment "Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St.".
- The_Joy_of_Cooking label "The Joy of Cooking".
- The_Joy_of_Cooking label "The Joy of Cooking".
- The_Joy_of_Cooking label "The Joy of Cooking".
- The_Joy_of_Cooking sameAs The_Joy_of_Cooking.
- The_Joy_of_Cooking sameAs The_Joy_of_Cooking.
- The_Joy_of_Cooking sameAs m.04t45m_.
- The_Joy_of_Cooking sameAs Q2917079.
- The_Joy_of_Cooking sameAs Q2917079.
- The_Joy_of_Cooking sameAs 0026045702.
- The_Joy_of_Cooking sameAs The_Joy_of_Cooking.
- The_Joy_of_Cooking wasDerivedFrom The_Joy_of_Cooking?oldid=598688366.
- The_Joy_of_Cooking homepage www.thejoykitchen.com.
- The_Joy_of_Cooking isPrimaryTopicOf The_Joy_of_Cooking.
- The_Joy_of_Cooking name "The Joy of Cooking".
