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The_Mind_of_a_Chef abstract "The Mind of a Chef is a 32-episode non-fiction television series on PBS currently starring chefs Sean Brock and April Bloomfield, narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. The first season premiered on November 9, 2012 with host David Chang. Season 2 premiered on September 7, 2013. Each season consists of 16 episodes.".
The_Mind_of_a_Chef wikiPageExternalLink the-mind-of-a-chef.
The_Mind_of_a_Chef wikiPageID "38123318".
The_Mind_of_a_Chef wikiPageRevisionID "605346665".
The_Mind_of_a_Chef episodenumber "1".
The_Mind_of_a_Chef episodenumber "10".
The_Mind_of_a_Chef episodenumber "11".
The_Mind_of_a_Chef episodenumber "12".
The_Mind_of_a_Chef episodenumber "13".
The_Mind_of_a_Chef episodenumber "14".
The_Mind_of_a_Chef episodenumber "15".
The_Mind_of_a_Chef episodenumber "16".
The_Mind_of_a_Chef episodenumber "2".
The_Mind_of_a_Chef episodenumber "3".
The_Mind_of_a_Chef episodenumber "4".
The_Mind_of_a_Chef episodenumber "5".
The_Mind_of_a_Chef episodenumber "6".
The_Mind_of_a_Chef episodenumber "7".
The_Mind_of_a_Chef episodenumber "8".
The_Mind_of_a_Chef episodenumber "9".
The_Mind_of_a_Chef hasPhotoCollection The_Mind_of_a_Chef.
The_Mind_of_a_Chef originalairdate "2012-11-09".
The_Mind_of_a_Chef originalairdate "2012-11-16".
The_Mind_of_a_Chef originalairdate "2012-11-23".
The_Mind_of_a_Chef originalairdate "2012-11-30".
The_Mind_of_a_Chef originalairdate "2012-12-07".
The_Mind_of_a_Chef originalairdate "2013-09-07".
The_Mind_of_a_Chef originalairdate "2013-09-14".
The_Mind_of_a_Chef originalairdate "2013-09-21".
The_Mind_of_a_Chef originalairdate "2013-09-28".
The_Mind_of_a_Chef originalairdate "2013-10-05".
The_Mind_of_a_Chef originalairdate "2013-10-12".
The_Mind_of_a_Chef originalairdate "2013-10-19".
The_Mind_of_a_Chef originalairdate "2013-10-26".
The_Mind_of_a_Chef originalairdate "2013-11-02".
The_Mind_of_a_Chef originalairdate "2013-11-09".
The_Mind_of_a_Chef originalairdate "2013-11-16".
The_Mind_of_a_Chef originalairdate "2013-11-23".
The_Mind_of_a_Chef originalairdate "2013-11-30".
The_Mind_of_a_Chef originalairdate "2013-12-07".
The_Mind_of_a_Chef originalairdate "2013-12-14".
The_Mind_of_a_Chef originalairdate "2013-12-21".
The_Mind_of_a_Chef shortsummary "Chef Sean Brock explores Southern cuisine. He travels to Prince's Hot Chicken in Nashville, TN, Chef John Currence makes tamales, Husk Nashville Pastry Chef Lisa Donovan makes buttermilk pie, and Sean and the Lee Brothers visit Fishnet's Seafood just outside of Charleston, SC.".
The_Mind_of_a_Chef shortsummary "David Chang cooks and goofs around with his friends Peter Meehan in Japan, and Laurent Gras, Sat Bains and Rene Redzepi in Copenhagen.".
The_Mind_of_a_Chef shortsummary "David Chang explores cooking with rotten food: katsuobushi in Japan, XO sauce, rotten bananas with Chef Christina Tosi, and Kimchi.".
The_Mind_of_a_Chef shortsummary "David Chang explores indulgence in this episode with Joe Beef chefs Frederic Morin and David McMillian's foie gras sandwich, a whiskey tasting mayhem with Chef Sean Brock at Buffalo Trace in Kentucky and the classic dish Hot Brown served up three ways.".
The_Mind_of_a_Chef shortsummary "David Chang hangs out with one of his best friends, Rene Redzepi, who happens to be the world's top chef.".
The_Mind_of_a_Chef shortsummary "David Chang makes instant ramen dishes and tsukemen. He travels to Japan for a bowl of the original tsukemen and visits a noodle factory.".
The_Mind_of_a_Chef shortsummary "David Chang prepares eggs with his chef pals -- Wylie Dufresne, Daniel Patterson and Rene Redzepi -- and makes his Ko egg.".
The_Mind_of_a_Chef shortsummary "David Chang profiles regional barbecue in North Carolina, Texas and Kansas City and the otherworldly smoky bacon from Allen Benton in Tennessee.".
The_Mind_of_a_Chef shortsummary "David Chang travels from Tokyo to Kyoto to meet and eat with friends. He visits a street market in Tokyo and Michelin three-star restaurant Kikunoi.".
The_Mind_of_a_Chef shortsummary "David Chang's protégé Christina Tosi makes corn cookies three ways and her three-layered Arnold Palmer cake. Chef Burns makes ice cream.".
The_Mind_of_a_Chef shortsummary "Enjoy this all-New York episode with the Torrisi boys, oysters, carrot dashi, farming, and visit a New Yorker in Tokyo whose ramen is wowing the city.".
The_Mind_of_a_Chef shortsummary "Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.".
The_Mind_of_a_Chef shortsummary "Explore David Chang's relationship to the pig. He travels to San Sebastian to discuss pork bushi, prepares pork belly and tonkotsu, and more.".
The_Mind_of_a_Chef shortsummary "Explore the origins of curry and England's versions of this historic cuisine.".
The_Mind_of_a_Chef shortsummary "Find out why "nasty bits" deserve to be on the kitchen table.".
The_Mind_of_a_Chef shortsummary "Focus on April's love of the sea, which is deep and fully realized.".
The_Mind_of_a_Chef shortsummary "Focusing on simple dishes, David Chang travels to Japan for some yakitori and high-end sushi, while his pal Daniel Patterson prepares beets.".
The_Mind_of_a_Chef shortsummary "Follow April Bloomfield as she wrestles with the questions every chef has to confront.".
The_Mind_of_a_Chef shortsummary "In this episode, Chef Sean Brock traces the roots of Southern cuisine to Senegal and meets with Fatimata Ly to explore the markets of Dakar and M’Bour and cook the traditional Sengalese dish Theibou Yapp.".
The_Mind_of_a_Chef shortsummary "In this episode, Sean Brock and pit-master Rodney Scott roast a whole pig, Steven Satterfield makes Savannah Red Rice, and Mike Lata prepares Frogmore stew.".
The_Mind_of_a_Chef shortsummary "In this episode, Sean Brock explores his roots of rural Virginia and prepares a typical Appalachian dinner, cooks chicken and dumplings with his mom, and learns how to make fried okra and country ham with chef Joseph Lenn at Blackberry Farms.".
The_Mind_of_a_Chef shortsummary "In this episode, Sean Brock explores preservation techniques such as drying, salt curing, canning, and fermentation.".
The_Mind_of_a_Chef shortsummary "Learn all about Spain's influence on David Chang's career. He visits with some of his idols and makes fideos, a salt cod omelet and a sponge cake.".
The_Mind_of_a_Chef shortsummary "Review some of the signature dishes of UK cuisine: bangers and mash, fish-n-chips, and pies.".
The_Mind_of_a_Chef shortsummary "Savor an entire episode devoted to soy. David Chang visits tofu and miso factories in Japan, chef Christina Tosi makes burnt miso apple pie, and more.".
The_Mind_of_a_Chef shortsummary "This episode explores David Chang's past: dishes from childhood, summer eating, his time in Japan and golf.".
The_Mind_of_a_Chef shortsummary "This episode explores the idea of fresh in the kitchen: instant broth, pea agnollini, fresh and aged steak and "ike jime.".
The_Mind_of_a_Chef shortsummary "This episode focuses on reviving lost Southern crops like Jimmy Red Corn. Sean makes Jimmy Red Corn Grits and Chestnut Bread with aRed Sieve bean salad. Guests include Glenn Roberts, owner and operator of Anson Mills, and University of South Carolina professor, Dr. David Shields.".
The_Mind_of_a_Chef shortsummary "This episode focuses on the influence Louisianan cuisine has on Sean Brock. Historian and food-writer John T Edge of the Southern Food Alliance takes Sean to Middendorf’s Restaurant to eat shaved catfish. In the kitchen, Sean makes a gumbo and his version of the catfish chip. Chef Donald Link takes Sean frogging then cooks up a frog dish.".
The_Mind_of_a_Chef shortsummary "This episode is all about rice and its role in Southern cuisine. Sean visits Anson Mills to see where they grow and mill Carolina Gold rice. In the fields at Anson Mills, Sean and Glen prepare an Appalachian classic, perlou. And in Nashville, Sean makes Hoppin’ John and Chef Ed Lee shows Sean how to make Korean BBQ.".
The_Mind_of_a_Chef shortsummary "Travel to Cornwall with April, who visits farmer and chef Tom Adams on his pig farm.".
The_Mind_of_a_Chef shortsummary "Travel with Chef April Bloomfield to London, where her cooking career began.".
The_Mind_of_a_Chef title "British Classics".
The_Mind_of_a_Chef title "Buddies".
The_Mind_of_a_Chef title "Chef".
The_Mind_of_a_Chef title "Curry".
The_Mind_of_a_Chef title "Farmer".
The_Mind_of_a_Chef title "Fresh".
The_Mind_of_a_Chef title "Gluttony".
The_Mind_of_a_Chef title "Italian".
The_Mind_of_a_Chef title "Japan".
The_Mind_of_a_Chef title "Leftovers".
The_Mind_of_a_Chef title "London".
The_Mind_of_a_Chef title "Louisiana".
The_Mind_of_a_Chef title "Lowcountry BBQ".
The_Mind_of_a_Chef title "Memory".
The_Mind_of_a_Chef title "New York".
The_Mind_of_a_Chef title "Noodle".
The_Mind_of_a_Chef title "Pig".
The_Mind_of_a_Chef title "Preserve".
The_Mind_of_a_Chef title "Rene".
The_Mind_of_a_Chef title "Restauranteur".
The_Mind_of_a_Chef title "Rice".
The_Mind_of_a_Chef title "Roots".
The_Mind_of_a_Chef title "Rotten".
The_Mind_of_a_Chef title "Sea/Salt".
The_Mind_of_a_Chef title "Seeds".
The_Mind_of_a_Chef title "Senegal".