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- The_Way_To_Cook abstract "The Way To Cook (1989, Knopf) is a cookbook and series of instructional videos written by the television personality and cooking teacher Julia Child; Child saw it as her magnum opus and considered it the culmination of her career as a cooking teacher. The book was published by Knopf, the firm that published almost all of Child's work from the beginning to the end of her career; the video series was produced with and marketed by the WGBH Educational Foundation in Boston but was shot at Child's home in Santa Barbara, California.The Way To Cook differs from Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s. Another difference was that The Way To Cook did not focus entirely on French cuisine, on which her reputation had been built, but added a substantial number of recipes for traditional American dishes, especially those of New England, where Child's mother had come from and where Child had spent much of her life. In this, the book reflected the diversification of the cooking repertoire on Child's television show, Julia Child & Company, that had taken place since its premiere in 1978. The book also formally described an approach to teaching that Child and others had been using since the very beginning, providing a more explicit focus on "master recipes"-- that is, recipes that illustrate broad principles in cooking--with other recipes provided as variations on those same themes. The book also made greater use of improved cookware deigns and of new technology such as the food processor, of which Child was a major proponent. The 1983 revision of Mastering was inspired in large part by the introduction of the food processor into the market. The book immediately proved to be extremely popular, with four printings in the first month after its introduction; it remains in print nearly two decades later, in both hardcover and softcover editions.".
- The_Way_To_Cook author Julia_Child.
- The_Way_To_Cook dcc "641.5 19".
- The_Way_To_Cook isbn "0-394-53264-3 (hardcover)".
- The_Way_To_Cook lcc "TX651 .C53 1989".
- The_Way_To_Cook numberOfPages "511".
- The_Way_To_Cook oclc "18813917".
- The_Way_To_Cook publisher Alfred_A._Knopf.
- The_Way_To_Cook wikiPageID "18711365".
- The_Way_To_Cook wikiPageRevisionID "563624040".
- The_Way_To_Cook author Julia_Child.
- The_Way_To_Cook caption "Cover shot of 1989 printing".
- The_Way_To_Cook congress "TX651 .C53 1989".
- The_Way_To_Cook country "United States".
- The_Way_To_Cook dewey "641.5".
- The_Way_To_Cook followedBy "Cooking with Master Chefs".
- The_Way_To_Cook genre "non-fiction".
- The_Way_To_Cook hasPhotoCollection The_Way_To_Cook.
- The_Way_To_Cook isbn "0".
- The_Way_To_Cook language "English".
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- The_Way_To_Cook name "The Way To Cook".
- The_Way_To_Cook oclc "18813917".
- The_Way_To_Cook pages "511".
- The_Way_To_Cook precededBy "Julia Child & More Company".
- The_Way_To_Cook publisher Alfred_A._Knopf.
- The_Way_To_Cook releaseDate "1989".
- The_Way_To_Cook subject "Culinary Arts".
- The_Way_To_Cook subject Category:1989_books.
- The_Way_To_Cook subject Category:Alfred_A._Knopf_books.
- The_Way_To_Cook subject Category:Cookbooks.
- The_Way_To_Cook type 1989Books.
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- The_Way_To_Cook comment "The Way To Cook (1989, Knopf) is a cookbook and series of instructional videos written by the television personality and cooking teacher Julia Child; Child saw it as her magnum opus and considered it the culmination of her career as a cooking teacher.".
- The_Way_To_Cook label "The Way To Cook".
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- The_Way_To_Cook sameAs The_Way_To_Cook.
- The_Way_To_Cook wasDerivedFrom The_Way_To_Cook?oldid=563624040.
- The_Way_To_Cook isPrimaryTopicOf The_Way_To_Cook.
- The_Way_To_Cook name "The Way To Cook".