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- The_Whole_Beast abstract "The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK. The updated release featured a foreword written by Anthony Bourdain, author of Kitchen Confidential. The New Yorker has described the book as the "'Ulysses' of the whole Slow Food movement" because of its international readership and the New York Magazine considered it to be a "cult cookbook".In 2000, The Whole Beast was given the André Simon Award for gastronomic literature.".
- The_Whole_Beast author Fergus_Henderson.
- The_Whole_Beast isbn "0-06-058536-6".
- The_Whole_Beast literaryGenre Non-fiction.
- The_Whole_Beast nonFictionSubject Pig.
- The_Whole_Beast numberOfPages "224".
- The_Whole_Beast publisher HarperCollins.
- The_Whole_Beast wikiPageExternalLink books?id=ARtUzSQotC4C&dq=The+Whole+Beast&hl=en&ei=m0D9TbO6GIXliAL3gaXtBA&sa=X&oi=book_result&ct=result&resnum=1&sqi=2&ved=0CDQQ6AEwAA.
- The_Whole_Beast wikiPageExternalLink Archives?p_product=CR&z=CRGB&p_theme=cr&p_action=search&p_maxdocs=200&p_topdoc=1&p_text_direct-0=107253A9C40F2D27&p_field_direct-0=document_id&p_perpage=10&p_sort=YMD_date:D&s_trackval=GooglePM.
- The_Whole_Beast wikiPageExternalLink 574451531.html?dids=574451531:574451531&FMT=ABS&FMTS=ABS:FT&type=current&date=Mar+10%2C+2004&author=Geoff+Dougherty%2C+Tribune+staff+reporter&pub=Chicago+Tribune&desc=I+can't+believe+I+ate+the+whole+thing!+%3B+A+culinary+journey+from+snout+to+tail+rediscovers+strong%2C+forgotten+flavors&pqatl=google.
- The_Whole_Beast wikiPageExternalLink 660262131.html?FMT=ABS&FMTS=ABS:FT&type=current&date=Jul+08%2C+2004&author=Lori+Fazari&pub=The+Spectator&desc=Get+ready+to+go+whole+hog+...+or+cow%2C+or+sheep&pqatl=google.
- The_Whole_Beast wikiPageExternalLink ?isbn=9780060585365.
- The_Whole_Beast wikiPageID "32124339".
- The_Whole_Beast wikiPageRevisionID "606024372".
- The_Whole_Beast author Fergus_Henderson.
- The_Whole_Beast caption "Cover for The Whole Beast: Nose to Tail Eating".
- The_Whole_Beast country "England".
- The_Whole_Beast followedBy "Beyond Nose to Tail".
- The_Whole_Beast genre Non-fiction.
- The_Whole_Beast isbn "0".
- The_Whole_Beast italicTitle "force".
- The_Whole_Beast language "English".
- The_Whole_Beast mediaType "Hardback".
- The_Whole_Beast name "The Whole Beast: Nose to Tail Eating".
- The_Whole_Beast pages "224".
- The_Whole_Beast pubDate "2004".
- The_Whole_Beast publisher HarperCollins.
- The_Whole_Beast subject Pig.
- The_Whole_Beast subject Category:2004_books.
- The_Whole_Beast subject Category:Books_about_bacon.
- The_Whole_Beast subject Category:Cookbooks.
- The_Whole_Beast subject Category:HarperCollins_books.
- The_Whole_Beast type Book.
- The_Whole_Beast type Work.
- The_Whole_Beast type WrittenWork.
- The_Whole_Beast type Book.
- The_Whole_Beast type Book.
- The_Whole_Beast type CreativeWork.
- The_Whole_Beast type InformationEntity.
- The_Whole_Beast comment "The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK.".
- The_Whole_Beast label "The Whole Beast".
- The_Whole_Beast sameAs m.0gx1td6.
- The_Whole_Beast sameAs Q7774674.
- The_Whole_Beast sameAs Q7774674.
- The_Whole_Beast wasDerivedFrom The_Whole_Beast?oldid=606024372.
- The_Whole_Beast isPrimaryTopicOf The_Whole_Beast.
- The_Whole_Beast name "The Whole Beast: Nose to Tail Eating".