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- Tipsy_cake abstract "A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy." As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighborhood gatherings.The tipsy cake originated in the mid-18th century. A recipe for cake or biscuits, alcohol, and custard combined in a trifle bowl came to the American colonies via the British, who settled in the coastal south. Its popularity remained with Southern planters who enjoyed sweet desserts. Tipsy cake was also humorously called Tipsy Parson, because it presumably lured many a Sunday-visiting preacher "off the wagon". The name refers to the amount of alcohol used in the dish's preparation.One variety of the cake combines stale pound and/or angel food cake, fruit jam, one ounce whiskey, five ounces sherry, and warm vanilla pie filling or custard. All the ingredients save the pie filling are mixed together; then the warm pie filling/custard is poured over the top and the dish chilled. Whipped cream is poured over the top of the dish just before serving.".
- Tipsy_cake ingredient Brandy.
- Tipsy_cake ingredient Sherry.
- Tipsy_cake ingredient Sponge_cake.
- Tipsy_cake thumbnail Tipsy_cake.jpg?width=300.
- Tipsy_cake wikiPageID "27703328".
- Tipsy_cake wikiPageRevisionID "590614655".
- Tipsy_cake caption "A tipsy cake shaped like a hedgehog, and decorated with nuts, raisins and a cherry".
- Tipsy_cake hasPhotoCollection Tipsy_cake.
- Tipsy_cake mainIngredient Brandy.
- Tipsy_cake mainIngredient Sherry.
- Tipsy_cake mainIngredient Sponge_cake.
- Tipsy_cake name "Tipsy cake".
- Tipsy_cake type Cake.
- Tipsy_cake subject Category:Cuisine_of_the_Southern_United_States.
- Tipsy_cake subject Category:Custard_desserts.
- Tipsy_cake type Food.
- Tipsy_cake type FunctionalSubstance.
- Tipsy_cake comment "A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy." As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighborhood gatherings.The tipsy cake originated in the mid-18th century. A recipe for cake or biscuits, alcohol, and custard combined in a trifle bowl came to the American colonies via the British, who settled in the coastal south.".
- Tipsy_cake label "Tipsy cake".
- Tipsy_cake sameAs m.0c3vlsw.
- Tipsy_cake sameAs Q7808983.
- Tipsy_cake sameAs Q7808983.
- Tipsy_cake wasDerivedFrom Tipsy_cake?oldid=590614655.
- Tipsy_cake depiction Tipsy_cake.jpg.
- Tipsy_cake isPrimaryTopicOf Tipsy_cake.
- Tipsy_cake name "Tipsy cake".
