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- Tlayuda abstract "Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes erroneously spelled clayuda, is a handmade dish in traditional Mexican cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.They are a popular antojito (snack food) originating from the state of Oaxaca, and can be found particularly around Oaxaca City. Tlayudas are also available in the center-south region of Mexico, such as Mexico City, Puebla, or Guadalajara, but by tradition, the tlayuda is considered a representative iconic dish of Oaxaca.The dinner plate-sized tortilla is baked, not fried, either on a comal, a barbecue grill, or directly over coals. Once the tortilla has been cooked, refried beans are applied on its surface, along with lard and vegetables, to serve as a base on top of which the main ingredients will be placed. The rules for topping a tlayuda are not strict, and restaurants and street vendors often offer a variety of different toppings, including tasajo (cuts of meat typical of Central Valley of Oaxaca), chorizo, and cecina enchilada (thin strips of chili powder-encrusted pork). They may be prepared open-faced or folded in half.The tlayuda topped with roasted grasshoppers was featured on episode 8 of the documentary-styled travel and cuisine program Bizarre Foods with Andrew Zimmern on the Travel Channel. The dish also appeared on Globe Trekker with Neil Gibson as host. Both presenters compared the tlayuda with a large pizza.[citation needed]".
- Tlayuda ingredient Avocado.
- Tlayuda ingredient Beef_tenderloin.
- Tlayuda ingredient Cabbage.
- Tlayuda ingredient Lard.
- Tlayuda ingredient Lettuce.
- Tlayuda ingredient Meat.
- Tlayuda ingredient Oaxaca_cheese.
- Tlayuda ingredient Refried_beans.
- Tlayuda ingredient Salsa_(sauce).
- Tlayuda ingredient Tortilla.
- Tlayuda origin Mexico.
- Tlayuda origin Oaxaca.
- Tlayuda thumbnail Tlayuda12-05oaxaca013x.jpg?width=300.
- Tlayuda wikiPageID "4018143".
- Tlayuda wikiPageRevisionID "563184559".
- Tlayuda caption "Open face tlayuda".
- Tlayuda country Mexico.
- Tlayuda hasPhotoCollection Tlayuda.
- Tlayuda mainIngredient "Tortillas, refried beans, asiento , lettuce or cabbage, avocado, meat , Oaxaca cheese, salsa".
- Tlayuda name "Tlayuda".
- Tlayuda region Oaxaca.
- Tlayuda type Mexican_street_food.
- Tlayuda subject Category:Cuisine_of_Oaxaca.
- Tlayuda subject Category:Mexican_cuisine.
- Tlayuda subject Category:Tortilla-based_dishes.
- Tlayuda type Article100022903.
- Tlayuda type Artifact100021939.
- Tlayuda type Container103094503.
- Tlayuda type Crockery103133538.
- Tlayuda type Dish103206908.
- Tlayuda type Instrumentality103575240.
- Tlayuda type Object100002684.
- Tlayuda type PhysicalEntity100001930.
- Tlayuda type Tableware104381994.
- Tlayuda type Tortilla-basedDishes.
- Tlayuda type Ware104550840.
- Tlayuda type Whole100003553.
- Tlayuda type Food.
- Tlayuda type FunctionalSubstance.
- Tlayuda comment "Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes erroneously spelled clayuda, is a handmade dish in traditional Mexican cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.They are a popular antojito (snack food) originating from the state of Oaxaca, and can be found particularly around Oaxaca City. ".
- Tlayuda label "Tlayuda".
- Tlayuda label "Tlayuda".
- Tlayuda label "Tlayuda".
- Tlayuda sameAs Tlayuda.
- Tlayuda sameAs Tlayuda.
- Tlayuda sameAs m.0bcrxp.
- Tlayuda sameAs Q7810735.
- Tlayuda sameAs Q7810735.
- Tlayuda sameAs Tlayuda.
- Tlayuda wasDerivedFrom Tlayuda?oldid=563184559.
- Tlayuda depiction Tlayuda12-05oaxaca013x.jpg.
- Tlayuda isPrimaryTopicOf Tlayuda.
- Tlayuda name "Tlayuda".
