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- Toffee abstract "Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.The process of making toffee requires the boiling of ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface. The resulting mixture will typically be poured into a shallow tray and allowed to cool to form a sheet. Different mixes, processes, and most importantly, temperatures, will result in different textures and hardnesses, from soft and often sticky to a hard, brittle material.A popular variant in the US is English toffee, which is a very buttery toffee often made with almonds. It is available in both chewy and hard versions. Heath bars are a type of candy made with an English toffee core. Although named English toffee it bears little resemblance[citation needed] to the wide range of confectionery known as toffee currently available in the UK.Another variant is honeycomb toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. These react to form carbon dioxide, which is trapped in the highly viscous mixture. In the UK and Canada, the most well known honeycomb candy is the Crunchie bar. The Australian equivalent is the Violet Crumble bar. And in New Zealand, toffee flavoured ice cream is called hokey pokey.A particular application of toffee is in toffee apples, sometimes called candy apples, which are apples coated with hard toffee mounted on sticks. Toffee apples are similar to taffy apples and caramel apples, which are both covered in caramel.Toffee used in confectionery can be mixed with many different ingredients to produce a variety of flavors: rum and butter, chocolate covered, vanilla and chocolate, rum and raisin, raspberry, and honeycomb.".
- Toffee hasVariant Honeycomb_toffee.
- Toffee ingredient Butter.
- Toffee ingredient Molasses.
- Toffee ingredient Sugar.
- Toffee thumbnail Thorntonstoffee.jpg?width=300.
- Toffee wikiPageID "620543".
- Toffee wikiPageRevisionID "606805267".
- Toffee caption "Thornton's special toffee".
- Toffee country "United Kingdom".
- Toffee hasPhotoCollection Toffee.
- Toffee mainIngredient "Sugar or molasses, butter".
- Toffee name "Toffee".
- Toffee variations "English toffee, honeycomb toffee".
- Toffee subject Category:Toffee.
- Toffee type Food.
- Toffee type FunctionalSubstance.
- Toffee comment "Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.The process of making toffee requires the boiling of ingredients until the mix is stiff enough to be pulled into a shape which holds and has a glossy surface.".
- Toffee label "Toffee".
- Toffee label "Toffee".
- Toffee label "Toffee".
- Toffee label "Toffee".
- Toffee label "Toffee".
- Toffee label "Toffi".
- Toffee label "Ирис (конфеты)".
- Toffee label "توفي".
- Toffee label "トフィー".
- Toffee label "太妃糖".
- Toffee sameAs Toffee.
- Toffee sameAs Toffee.
- Toffee sameAs Toffee.
- Toffee sameAs Toffee.
- Toffee sameAs Toffee.
- Toffee sameAs トフィー.
- Toffee sameAs Toffee.
- Toffee sameAs Toffi.
- Toffee sameAs m.02xfyv.
- Toffee sameAs Q927904.
- Toffee sameAs Q927904.
- Toffee wasDerivedFrom Toffee?oldid=606805267.
- Toffee depiction Thorntonstoffee.jpg.
- Toffee isPrimaryTopicOf Toffee.
- Toffee name "Toffee".
