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- Tongseng abstract "Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice. After the boiled boiled reduces, add shredded cabbages and sliced tomato.Tongseng is usually served with hot steamed rice. The soup of tongseng is similar to gulai soup, however gulai is without sweet soy sauce while tongseng always brownish gold because the addition of sweet soy sauce. Gulai is usually using cows offals while tongseng usually only uses meat (goat, mutton or beef).".
- Tongseng creatorOfDish Javanese_cuisine.
- Tongseng hasVariant Gulai.
- Tongseng origin Central_Java.
- Tongseng servingTemperature "Hot".
- Tongseng thumbnail Tongseng_Dish.jpg?width=300.
- Tongseng wikiPageExternalLink resep-tongseng-daging-sapi.htm.
- Tongseng wikiPageID "32531129".
- Tongseng wikiPageRevisionID "546192503".
- Tongseng caption "Tongseng".
- Tongseng country "Indonesia".
- Tongseng course "main course".
- Tongseng creator Javanese_cuisine.
- Tongseng hasPhotoCollection Tongseng.
- Tongseng mainIngredient "Meat and vegetables cooked in curry-like soup with sweet soy sauce".
- Tongseng name "Tongseng".
- Tongseng region "Solo, Central Java".
- Tongseng served "Hot".
- Tongseng variations Gulai.
- Tongseng subject Category:Indonesian_soups.
- Tongseng subject Category:Javanese_cuisine.
- Tongseng type Dish107557434.
- Tongseng type Food100021265.
- Tongseng type IndonesianSoups.
- Tongseng type Matter100020827.
- Tongseng type Nutriment107570720.
- Tongseng type PhysicalEntity100001930.
- Tongseng type Soup107583197.
- Tongseng type Substance100020090.
- Tongseng type Food.
- Tongseng type FunctionalSubstance.
- Tongseng comment "Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice.".
- Tongseng label "Tongseng".
- Tongseng sameAs Tongseng.
- Tongseng sameAs m.0h1c9ms.
- Tongseng sameAs Q4272202.
- Tongseng sameAs Q4272202.
- Tongseng sameAs Tongseng.
- Tongseng wasDerivedFrom Tongseng?oldid=546192503.
- Tongseng depiction Tongseng_Dish.jpg.
- Tongseng isPrimaryTopicOf Tongseng.
- Tongseng name "Tongseng".
