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- Tourin abstract "Tourin (French pronunciation: [tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste. To prepare, the minced garlic (and sliced onions if included) are sauteed until soft and a simple roux is made by adding flour. Chicken stock or water is added to the mixture and is simmered over low heat to reduce. Egg whites are slowly drizzled in, not unlike egg drop soup, but whisked very rapidly to prevent large curds from forming. It is further thickened by tempering an egg yolk mixed with vinegar, which is then added to the soup.".
- Tourin alias "Tourin d'ail doux, smooth garlic soup".
- Tourin ingredient Egg_white.
- Tourin ingredient Egg_yolk.
- Tourin ingredient Flour.
- Tourin ingredient Garlic.
- Tourin ingredient Onion.
- Tourin ingredient Stock_(food).
- Tourin origin France.
- Tourin thumbnail Tourin.jpg?width=300.
- Tourin wikiPageID "93493".
- Tourin wikiPageRevisionID "549825384".
- Tourin alternateName "Tourin d'ail doux, smooth garlic soup".
- Tourin country France.
- Tourin hasPhotoCollection Tourin.
- Tourin mainIngredient "Garlic, onions, flour, chicken stock or water, egg whites, egg yolks".
- Tourin name "Tourin".
- Tourin type Soup.
- Tourin subject Category:French_soups.
- Tourin type Dish107557434.
- Tourin type Food100021265.
- Tourin type FrenchSoups.
- Tourin type Matter100020827.
- Tourin type Nutriment107570720.
- Tourin type PhysicalEntity100001930.
- Tourin type Soup107583197.
- Tourin type Substance100020090.
- Tourin type Food.
- Tourin type FunctionalSubstance.
- Tourin comment "Tourin (French pronunciation: [tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste.".
- Tourin label "Tourin".
- Tourin label "Tourin".
- Tourin label "Tourin".
- Tourin sameAs Tourin.
- Tourin sameAs Tourin.
- Tourin sameAs m.0n5vv.
- Tourin sameAs Q1219001.
- Tourin sameAs Q1219001.
- Tourin sameAs Tourin.
- Tourin wasDerivedFrom Tourin?oldid=549825384.
- Tourin depiction Tourin.jpg.
- Tourin isPrimaryTopicOf Tourin.
- Tourin name "Tourin".
