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- Traditional_Balsamic_Vinegar abstract "Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a costly type of balsamic vinegar produced in the Emilia Romagna region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and is protected under the European Protected Designation of Origin (PDO) system. (BVM has lesser protection under the European Protected Geographical Indication (PGI) system.) Although the names are similar, TBV and the inexpensive imitation BVM are very different.".
- Traditional_Balsamic_Vinegar thumbnail Barrels_vinegar.jpg?width=300.
- Traditional_Balsamic_Vinegar wikiPageExternalLink eta_abt.zip.
- Traditional_Balsamic_Vinegar wikiPageExternalLink index.php?option=com_content&task=view&id=51&Itemid=22.
- Traditional_Balsamic_Vinegar wikiPageExternalLink www.vinegars2005.com.
- Traditional_Balsamic_Vinegar wikiPageID "26682494".
- Traditional_Balsamic_Vinegar wikiPageRevisionID "605482449".
- Traditional_Balsamic_Vinegar hasPhotoCollection Traditional_Balsamic_Vinegar.
- Traditional_Balsamic_Vinegar subject Category:Italian_cuisine.
- Traditional_Balsamic_Vinegar subject Category:Italian_products_with_protected_designation_of_origin.
- Traditional_Balsamic_Vinegar subject Category:Modena.
- Traditional_Balsamic_Vinegar subject Category:Reggio_Emilia.
- Traditional_Balsamic_Vinegar subject Category:Salad_dressings.
- Traditional_Balsamic_Vinegar subject Category:Vinegar.
- Traditional_Balsamic_Vinegar type Artifact100021939.
- Traditional_Balsamic_Vinegar type Commodity103076708.
- Traditional_Balsamic_Vinegar type Merchandise103748886.
- Traditional_Balsamic_Vinegar type Object100002684.
- Traditional_Balsamic_Vinegar type PhysicalEntity100001930.
- Traditional_Balsamic_Vinegar type ProductsWithProtectedDesignationOfOrigin.
- Traditional_Balsamic_Vinegar type Whole100003553.
- Traditional_Balsamic_Vinegar comment "Traditional Balsamic Vinegar (or Aceto Balsamico Tradizionale) is a costly type of balsamic vinegar produced in the Emilia Romagna region of Italy. Unlike inexpensive "Balsamic Vinegar of Modena" (BVM), Traditional Balsamic Vinegar (TBV) is produced from cooked grape must, aged at least 12 years, and is protected under the European Protected Designation of Origin (PDO) system.".
- Traditional_Balsamic_Vinegar label "Aceto Balsamico Tradizionale di Modena".
- Traditional_Balsamic_Vinegar label "Aceto Balsamico Tradizionale".
- Traditional_Balsamic_Vinegar label "Traditional Balsamic Vinegar".
- Traditional_Balsamic_Vinegar sameAs Aceto_Balsamico_Tradizionale_di_Modena.
- Traditional_Balsamic_Vinegar sameAs Aceto_Balsamico_Tradizionale.
- Traditional_Balsamic_Vinegar sameAs m.0bmjthx.
- Traditional_Balsamic_Vinegar sameAs Q2822974.
- Traditional_Balsamic_Vinegar sameAs Q2822974.
- Traditional_Balsamic_Vinegar sameAs Traditional_Balsamic_Vinegar.
- Traditional_Balsamic_Vinegar wasDerivedFrom Traditional_Balsamic_Vinegar?oldid=605482449.
- Traditional_Balsamic_Vinegar depiction Barrels_vinegar.jpg.
- Traditional_Balsamic_Vinegar isPrimaryTopicOf Traditional_Balsamic_Vinegar.
