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- Vastedda abstract "Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.".
- Vastedda origin Italy.
- Vastedda origin Sicily.
- Vastedda wikiPageID "26197138".
- Vastedda wikiPageRevisionID "605343206".
- Vastedda country Italy.
- Vastedda hasPhotoCollection Vastedda.
- Vastedda name "Vastedda".
- Vastedda region Sicily.
- Vastedda subject Category:Italian_breads.
- Vastedda subject Category:Italian_cheeses.
- Vastedda subject Category:Sicilian_cuisine.
- Vastedda subject Category:Street_food.
- Vastedda type Food.
- Vastedda type FunctionalSubstance.
- Vastedda comment "Vastedda is the traditional Sicilian bread used to prepare the Pani ca meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo.In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.".
- Vastedda label "Vastedda".
- Vastedda label "Vastedda".
- Vastedda label "Vastedda".
- Vastedda sameAs Vastedda.
- Vastedda sameAs Vastedda.
- Vastedda sameAs 바스테다.
- Vastedda sameAs m.0b77nmx.
- Vastedda sameAs Q3555007.
- Vastedda sameAs Q3555007.
- Vastedda wasDerivedFrom Vastedda?oldid=605343206.
- Vastedda isPrimaryTopicOf Vastedda.
- Vastedda name "Vastedda".