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- Vegetable abstract "In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom.The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains and nuts. Vegetables are most often consumed as salads or cooked in savory or salty dishes, while culinary fruits are usually sweet and used for desserts, but it is not the universal rule. Therefore, the division is somewhat arbitrary, based on cultural views. For example, some people consider mushrooms to be vegetables even though they are not biologically plants, while others consider them a separate food category; some cultures group potatoes with cereal products such as noodles or rice, while most English speakers would consider them vegetables.Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible. A number of processed food items available on the market contain vegetable ingredients and can be referred to as "vegetable derived" products. These products may or may not maintain the nutritional integrity of the vegetable used to produce them.".
- Vegetable thumbnail Marketvegetables.jpg?width=300.
- Vegetable wikiPageExternalLink Veggies%20ID.pdf.
- Vegetable wikiPageExternalLink 9780660195032.html.
- Vegetable wikiPageExternalLink vric.ucdavis.edu.
- Vegetable wikiPageExternalLink veginfo.
- Vegetable wikiPageExternalLink www.fruitsnvegetables.com.
- Vegetable wikiPageID "5791492".
- Vegetable wikiPageRevisionID "606621799".
- Vegetable hasPhotoCollection Vegetable.
- Vegetable subject Category:Vegetables.
- Vegetable comment "In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw. In biological terms, "vegetable" designates members of the plant kingdom.The non-biological definition of a vegetable is largely based on culinary and cultural tradition. Apart from vegetables, other main types of plant food are fruits, grains and nuts.".
- Vegetable label "Gemüse".
- Vegetable label "Groente".
- Vegetable label "Hortaliça".
- Vegetable label "Légume".
- Vegetable label "Vegetable".
- Vegetable label "Verdura".
- Vegetable label "Verdura".
- Vegetable label "Warzywa".
- Vegetable label "Овощи".
- Vegetable label "خضار".
- Vegetable label "蔬菜".
- Vegetable label "野菜".
- Vegetable sameAs Zelenina.
- Vegetable sameAs Gemüse.
- Vegetable sameAs Λαχανικό.
- Vegetable sameAs Verdura.
- Vegetable sameAs Barazki.
- Vegetable sameAs Légume.
- Vegetable sameAs Sayuran.
- Vegetable sameAs Verdura.
- Vegetable sameAs 野菜.
- Vegetable sameAs 채소.
- Vegetable sameAs Groente.
- Vegetable sameAs Warzywa.
- Vegetable sameAs Hortaliça.
- Vegetable sameAs m.0f4s2w.
- Vegetable sameAs Q11004.
- Vegetable sameAs Q11004.
- Vegetable wasDerivedFrom Vegetable?oldid=606621799.
- Vegetable depiction Marketvegetables.jpg.
- Vegetable isPrimaryTopicOf Vegetable.
