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- Vorschmack abstract "Vorschmack is an originally East European salty meat dish prepared mainly out of minced meat, anchovies or herring and onions. The dish is usually garnished with pickles and sour cream. Snaps is usually served in combination with eating Vorschmack.There are several stories regarding the origin of the dish, but it has become a traditional Finnish dish as it was one of the favourite appetizers of the Finnish statesman, war hero and gourmand Marshall C.G.E. Mannerheim. Some sources say Mannerheim brought the dish to Finland from Poland, but there have not been any definite sources for this claim. A hot pot dish named "forszmak" (the same pronunciation) is however known in East Poland (Lublin region), usually made of chicken and cucumbers.The restaurant Savoy at the top floor of one of the buildings around the Esplanadi in central Helsinki is famous for its Vorschmack. The restaurant used to be frequented by Mannerheim and Mannerheim’s table at the Savoy was always reserved, and out of respect no one would ever consider demanding to be seated there. Savoy still today keeps a similar style decor and menu as in the days of Mannerheim.In Jewish cuisine, vorschmack is made of chopped herring, without meat, sometimes adding chopped hard-boiled egg and grated fresh apple. It is served as a cold appetizer.".
- Vorschmack ingredient Anchovy.
- Vorschmack ingredient Ground_meat.
- Vorschmack ingredient Herring.
- Vorschmack ingredient Onion.
- Vorschmack thumbnail Vorschmack.jpg?width=300.
- Vorschmack type Hors_d'oeuvre.
- Vorschmack wikiPageID "6360270".
- Vorschmack wikiPageRevisionID "576412971".
- Vorschmack course Hors_d'oeuvre.
- Vorschmack hasPhotoCollection Vorschmack.
- Vorschmack mainIngredient "Ground meat, anchovies or herring, onions".
- Vorschmack name "Vorschmack".
- Vorschmack subject Category:Appetizers.
- Vorschmack subject Category:Finnish_cuisine.
- Vorschmack subject Category:Jewish_cuisine.
- Vorschmack type Appetizer107581346.
- Vorschmack type Appetizers.
- Vorschmack type Course107556970.
- Vorschmack type Food100021265.
- Vorschmack type Matter100020827.
- Vorschmack type Nutriment107570720.
- Vorschmack type PhysicalEntity100001930.
- Vorschmack type Substance100020090.
- Vorschmack type Food.
- Vorschmack type FunctionalSubstance.
- Vorschmack comment "Vorschmack is an originally East European salty meat dish prepared mainly out of minced meat, anchovies or herring and onions. The dish is usually garnished with pickles and sour cream. Snaps is usually served in combination with eating Vorschmack.There are several stories regarding the origin of the dish, but it has become a traditional Finnish dish as it was one of the favourite appetizers of the Finnish statesman, war hero and gourmand Marshall C.G.E. Mannerheim.".
- Vorschmack label "Vorschmack".
- Vorschmack label "Форшмак (блюдо)".
- Vorschmack label "フォルシュマーク".
- Vorschmack sameAs フォルシュマーク.
- Vorschmack sameAs m.0g2f_s.
- Vorschmack sameAs Q2395693.
- Vorschmack sameAs Q2395693.
- Vorschmack sameAs Vorschmack.
- Vorschmack wasDerivedFrom Vorschmack?oldid=576412971.
- Vorschmack depiction Vorschmack.jpg.
- Vorschmack isPrimaryTopicOf Vorschmack.
- Vorschmack name "Vorschmack".
