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- Walnut abstract "A walnut is an edible seed of any tree of the genus Juglans (Family Juglandaceae), especially the Persian or English walnut, Juglans regia. Broken nutmeats of the eastern black walnut from the tree Juglans nigra are also commercially available in small quantities, as are foods prepared with butternut nutmeats from Juglans cinerea.Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts susceptible to insect and fungal mold infestations; the latter produces aflatoxin—a potent carcinogen. A mold infested walnut seed batch should not be screened and then consumed; the entire batch should be discarded.Walnuts are rounded, single-seeded stone fruits of the walnut tree. The walnut fruit is enclosed in a green, leathery, fleshy husk. This husk is inedible. After harvest, the removal of the husk reveals the wrinkly walnut shell, which is in two halves. This shell is hard and encloses the kernel, which is also made up of two halves separated by a partition. The seed kernels — commonly available as shelled walnuts — are enclosed in a brown seed coat which contains antioxidants. The antioxidants protect the oil-rich seed from atmospheric oxygen thereby preventing rancidity.The two most common major species of walnuts are grown for their seeds — the Persian or English Walnut and the Black Walnut. The English Walnut (J. regia) originated in Persia, and the Black Walnut (J. nigra) is native to eastern North America. The Black walnut is of high flavor, but due to its hard shell and poor hulling characteristics it is not grown commercially for nut production. The commercially produced walnut varieties are nearly all hybrids of the English walnut.Other species include J. californica, the California Black Walnut (often used as a root stock for commercial breeding of J. regia), J. cinerea (butternuts), and J. major, the Arizona Walnut.Walnuts are late to grow leaves, typically not until more than halfway through the spring. They also secrete chemicals into the soil to prevent competing vegetation from growing. Because of this, flowers or vegetable gardens should not be planted too close to them.The husk of the walnut contain a juice which will readily stain anything with which it come into contact; it has been used as a cloth dye.".
- Walnut thumbnail Juglans_regia_Echte_Walnußfrucht_2.JPG?width=300.
- Walnut wikiPageExternalLink anr_publications?id=yKawaOt88A0C.
- Walnut wikiPageExternalLink list.
- Walnut wikiPageExternalLink 2.
- Walnut wikiPageExternalLink 2.
- Walnut wikiPageExternalLink walnutresearch.ucdavis.edu.
- Walnut wikiPageID "30826411".
- Walnut wikiPageRevisionID "605675883".
- Walnut alcohol "0".
- Walnut betacaroteneUg "12".
- Walnut caffeine "0".
- Walnut calciumMg "98".
- Walnut caption "Persian or English walnut, Juglans regia".
- Walnut carbs "13.71".
- Walnut fat "65.21".
- Walnut fiber "6.7".
- Walnut folateUg "98".
- Walnut hasPhotoCollection Walnut.
- Walnut ironMg "2.91".
- Walnut kj "2738".
- Walnut lactose "0".
- Walnut luteinUg "9".
- Walnut magnesiumMg "158".
- Walnut manganeseMg "3.414".
- Walnut monofat "8.933".
- Walnut name "Walnut, English".
- Walnut niacinMg "1.125".
- Walnut pantothenicMg "0.57".
- Walnut phosphorusMg "346".
- Walnut polyfat "47.174".
- Walnut potassiumMg "441".
- Walnut protein "15.23".
- Walnut riboflavinMg "0.15".
- Walnut satfat "6.126".
- Walnut servingSize "100".
- Walnut sodiumMg "2".
- Walnut sourceUsda "1".
- Walnut starch "0.06".
- Walnut sugars "2.61".
- Walnut thiaminMg "0.341".
- Walnut vitaIu "20".
- Walnut vitaUg "1".
- Walnut vitb12Ug "0".
- Walnut vitb6Mg "0.537".
- Walnut vitcMg "1.3".
- Walnut vitdIu "0".
- Walnut vitdUg "0".
- Walnut viteMg "0.7".
- Walnut vitkUg "2.7".
- Walnut water "4.07".
- Walnut zincMg "3.09".
- Walnut subject Category:Edible_nuts_and_seeds.
- Walnut subject Category:Juglandaceae.
- Walnut type BiologicalLivingObject.
- Walnut type EukaryoticCell.
- Walnut type FloweringPlant.
- Walnut type Plant.
- Walnut comment "A walnut is an edible seed of any tree of the genus Juglans (Family Juglandaceae), especially the Persian or English walnut, Juglans regia. Broken nutmeats of the eastern black walnut from the tree Juglans nigra are also commercially available in small quantities, as are foods prepared with butternut nutmeats from Juglans cinerea.Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids.".
- Walnut label "Noix".
- Walnut label "Walnoot (vrucht)".
- Walnut label "Walnut".
- Walnut label "جوز".
- Walnut sameAs Vlašský_ořech.
- Walnut sameAs Καρύδι.
- Walnut sameAs Noix.
- Walnut sameAs 호두.
- Walnut sameAs Walnoot_(vrucht).
- Walnut sameAs m.015_77.
- Walnut sameAs Q208021.
- Walnut sameAs Q208021.
- Walnut wasDerivedFrom Walnut?oldid=605675883.
- Walnut depiction Juglans_regia_Echte_Walnußfrucht_2.JPG.
- Walnut isPrimaryTopicOf Walnut.
