Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Wheat> ?p ?o. }
- Wheat abstract "Wheat (Triticum spp.) is a cereal grain, originally from the Levant region of the Near East and Ethiopian Highlands, but now cultivated worldwide. In 2010, world production of wheat was 651 million tons, making it the third most-produced cereal after maize (844 million tons) and rice (672 million tons). Wheat was the second most-produced cereal in 2009; world production in that year was 682 million tons, after maize (817 million tons), and with rice as a close third (679 million tons).This grain is grown on more land area than any other commercial food.[citation needed] World trade in wheat is greater than for all other crops combined. Globally, wheat is the leading source of vegetable protein in human food, having a higher protein content than other major cereals, maize (corn) or rice. In terms of total production tonnages used for food, it is currently second to rice as the main human food crop and ahead of maize, after allowing for maize's more extensive use in animal feeds. Along with this wheat can be used in cementWheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Wheat contributed to the emergence of city-states in the Fertile Crescent, including the Babylonian and Assyrian empires. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, other alcoholic beverages, or biofuel.Wheat is planted to a limited extent as a forage crop for livestock, and its straw can be used as a construction material for roofing thatch. The whole grain can be milled to leave just the endosperm for white flour. The by-products of this are bran and germ. The whole grain is a concentrated source of vitamins, minerals, and protein, while the refined grain is mostly starch.".
- Wheat class Monocotyledon.
- Wheat division Flowering_plant.
- Wheat family Poaceae.
- Wheat family Pooideae.
- Wheat family Triticeae.
- Wheat kingdom Plant.
- Wheat order Commelinids.
- Wheat order Poales.
- Wheat thumbnail Wheat_close-up.JPG?width=300.
- Wheat wikiPageExternalLink v=onepage&q&f=true.
- Wheat wikiPageExternalLink govdocs.
- Wheat wikiPageExternalLink meta-dc-1510:1.
- Wheat wikiPageExternalLink list?qlookup=20072&format=Full.
- Wheat wikiPageExternalLink s1913579.htm.
- Wheat wikiPageExternalLink pubfile.asp?ID_PUB=54.
- Wheat wikiPageExternalLink www.cimmyt.org.
- Wheat wikiPageExternalLink 72157604419390265.
- Wheat wikiPageExternalLink 1087.
- Wheat wikiPageExternalLink 1509.
- Wheat wikiPageExternalLink wheat.
- Wheat wikiPageExternalLink wheat.html.
- Wheat wikiPageExternalLink ?commodity=wheat&months=300.
- Wheat wikiPageExternalLink SingleRpt?search_topic=TSN&search_value=42236&print_version=PRT&source=to_print.
- Wheat wikiPageExternalLink entrez?Db=pubmed&Cmd=DetailsSearch&Term=%22Triticum%22%5BMajr%5D+AND+%22loattrfree+full+text%22%5Bsb%5D.
- Wheat wikiPageExternalLink malin.
- Wheat wikiPageExternalLink www.wheatfoods.org.
- Wheat wikiPageExternalLink www.wheatgenome.info.
- Wheat wikiPageExternalLink www.wheatworld.org.
- Wheat wikiPageID "36858".
- Wheat wikiPageRevisionID "606052215".
- Wheat calciumMg "29".
- Wheat carbs "71.18".
- Wheat familia Poaceae.
- Wheat fat "1.54".
- Wheat fiber "12.2".
- Wheat folateUg "38".
- Wheat genus "Triticum".
- Wheat genusAuthority Carl_Linnaeus.
- Wheat hasPhotoCollection Wheat.
- Wheat herausgeber "Christen, Olaf".
- Wheat imageWidth "250".
- Wheat ironMg "3.19".
- Wheat isbn "978".
- Wheat jahr "2009".
- Wheat kj "1368".
- Wheat magnesiumMg "126".
- Wheat manganeseMg "3.985".
- Wheat name "Wheat, hard red winter".
- Wheat niacinMg "5.464".
- Wheat note list?qlookup=20072&format=Full.
- Wheat ordo Poales.
- Wheat pantothenicMg "0.954".
- Wheat phosphorusMg "288".
- Wheat potassiumMg "363".
- Wheat protein "12.61".
- Wheat regnum Plant.
- Wheat riboflavinMg "0.115".
- Wheat sodiumMg "2".
- Wheat sourceUsda "1".
- Wheat subdivision "References:".
- Wheat subdivision "Serial No. 42236 ITIS 2002-09-22".
- Wheat subdivision "T. aestivum".
- Wheat subdivision "T. aethiopicum".
- Wheat subdivision "T. araraticum".
- Wheat subdivision "T. boeoticum".
- Wheat subdivision "T. carthlicum".
- Wheat subdivision "T. compactum".
- Wheat subdivision "T. dicoccoides".
- Wheat subdivision "T. dicoccum".
- Wheat subdivision "T. durum".
- Wheat subdivision "T. ispahanicum".
- Wheat subdivision "T. karamyschevii".
- Wheat subdivision "T. macha".
- Wheat subdivision "T. militinae".
- Wheat subdivision "T. monococcum".
- Wheat subdivision "T. polonicum".
- Wheat subdivision "T. spelta".
- Wheat subdivision "T. sphaerococcum".
- Wheat subdivision "T. timopheevii".
- Wheat subdivision "T. turanicum".
- Wheat subdivision "T. turgidum".
- Wheat subdivision "T. urartu".
- Wheat subdivision "T. vavilovii".
- Wheat subdivision "T. zhukovskyi".
- Wheat subdivisionRanks "Species".
- Wheat subfamilia Pooideae.
- Wheat sugars "0.41".
- Wheat thiaminMg "0.383".
- Wheat tribus Triticeae.
- Wheat unrankedClassis Monocotyledon.
- Wheat unrankedDivisio Flowering_plant.
- Wheat unrankedOrdo Commelinids.
- Wheat verlag "DLG-Verlags-GmbH".
- Wheat vitb6Mg "0.3".
- Wheat viteMg "1.01".
- Wheat vitkUg "1.9".
- Wheat zincMg "2.65".
- Wheat subject Category:Crops.
- Wheat subject Category:Crops_of_Metropolitan_France.