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- Xanthan_gum abstract "Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0. It is produced by the fermentation of glucose, sucrose, or lactose. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.".
- Xanthan_gum thumbnail Xanthan.svg?width=300.
- Xanthan_gum wikiPageID "596963".
- Xanthan_gum wikiPageRevisionID "605897262".
- Xanthan_gum hasPhotoCollection Xanthan_gum.
- Xanthan_gum imagefile "Xanthan.svg".
- Xanthan_gum imagesize "320".
- Xanthan_gum othernames "E 415".
- Xanthan_gum verifiedrevid "476994040".
- Xanthan_gum subject Category:Edible_thickening_agents.
- Xanthan_gum subject Category:Food_additives.
- Xanthan_gum subject Category:Natural_gums.
- Xanthan_gum subject Category:Polysaccharides.
- Xanthan_gum type Addition102679415.
- Xanthan_gum type Additive102679788.
- Xanthan_gum type ChewingGum107599998.
- Xanthan_gum type Component103081021.
- Xanthan_gum type Dainty107557165.
- Xanthan_gum type Food100021265.
- Xanthan_gum type FoodAdditive103377845.
- Xanthan_gum type FoodAdditives.
- Xanthan_gum type Matter100020827.
- Xanthan_gum type NaturalGums.
- Xanthan_gum type Nutriment107570720.
- Xanthan_gum type Object100002684.
- Xanthan_gum type Part103892891.
- Xanthan_gum type PhysicalEntity100001930.
- Xanthan_gum type Substance100020090.
- Xanthan_gum type Sweet107596684.
- Xanthan_gum type ChemicalCompound.
- Xanthan_gum type ChemicalSubstance.
- Xanthan_gum type ChemicalSubstanceType.
- Xanthan_gum type ChemicalObject.
- Xanthan_gum type Thing.
- Xanthan_gum comment "Xanthan gum (/ˈzænθən/) is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is composed of pentasaccharide repeat units, comprising glucose, mannose, and glucuronic acid in the molar ratio 2.0:2.0:1.0.".
- Xanthan_gum label "Goma xantana".
- Xanthan_gum label "Gomma di xantano".
- Xanthan_gum label "Gomme xanthane".
- Xanthan_gum label "Guma ksantanowa".
- Xanthan_gum label "Xantano".
- Xanthan_gum label "Xanthaangom".
- Xanthan_gum label "Xanthan gum".
- Xanthan_gum label "Xanthan".
- Xanthan_gum label "Ксантановая камедь".
- Xanthan_gum label "キサンタンガム".
- Xanthan_gum label "黄原胶".
- Xanthan_gum sameAs Xanthan.
- Xanthan_gum sameAs Xanthan.
- Xanthan_gum sameAs Xantano.
- Xanthan_gum sameAs Gomme_xanthane.
- Xanthan_gum sameAs Gum_xanthan.
- Xanthan_gum sameAs Gomma_di_xantano.
- Xanthan_gum sameAs キサンタンガム.
- Xanthan_gum sameAs Xanthaangom.
- Xanthan_gum sameAs Guma_ksantanowa.
- Xanthan_gum sameAs Goma_xantana.
- Xanthan_gum sameAs m.02tvdz.
- Xanthan_gum sameAs Q410768.
- Xanthan_gum sameAs Q410768.
- Xanthan_gum sameAs Xanthan_gum.
- Xanthan_gum wasDerivedFrom Xanthan_gum?oldid=605897262.
- Xanthan_gum depiction Xanthan.svg.
- Xanthan_gum isPrimaryTopicOf Xanthan_gum.
