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- Yukhoe abstract "Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used. A raw egg yolk is usually added, either on top of the dish or separately. Pine nuts may be added, as well.Yukhoe can be also made with other variety meats, such as liver, kidney, heart, cheonyeop, or yang, in which case the dish is called gaphoe (Hangul: 갑회, hanja: 甲膾). The ingredients are thoroughly cleaned and salted, then rinsed and dried to remove unpleasant odors. Gaphoe is usually seasoned with sesame oil, salt and pepper, and is served with a spicy mustard sauce.".
- Yukhoe thumbnail 1001_yukhoe.jpg?width=300.
- Yukhoe wikiPageExternalLink read?articleId=13061&bbsId=MC001.
- Yukhoe wikiPageExternalLink 11581-yuk-hoe-seasoned-raw-beef.
- Yukhoe wikiPageExternalLink yukhoe.
- Yukhoe wikiPageExternalLink www.mtrace.go.kr.
- Yukhoe wikiPageID "5665904".
- Yukhoe wikiPageRevisionID "603420359".
- Yukhoe caption "Yukhoe served with separate egg yolk".
- Yukhoe hangul "육회".
- Yukhoe hanja "肉膾".
- Yukhoe hasPhotoCollection Yukhoe.
- Yukhoe img "1001".
- Yukhoe mr "Yukhoe".
- Yukhoe rr "Yukhoe".
- Yukhoe subject Category:Korean_royal_court_cuisine.
- Yukhoe subject Category:Raw_beef_dishes.
- Yukhoe type Article100022903.
- Yukhoe type Artifact100021939.
- Yukhoe type Container103094503.
- Yukhoe type Crockery103133538.
- Yukhoe type Dish103206908.
- Yukhoe type Instrumentality103575240.
- Yukhoe type Object100002684.
- Yukhoe type PhysicalEntity100001930.
- Yukhoe type RawBeefDishes.
- Yukhoe type Tableware104381994.
- Yukhoe type Ware104550840.
- Yukhoe type Whole100003553.
- Yukhoe comment "Yukhoe [jukʰwe] is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces. It is basically a Korean steak tartare. Usually the most tender part of beef will be used. The beef is thinly julienned with the fat removed, then mixed with seasoning.For the seasoning, soy sauce, sugar, salt, sesame oil, spring onion, minced garlic, sesame seeds, black pepper and julienned bae (Korean pear) are used.".
- Yukhoe label "Yukhoe".
- Yukhoe label "Yukhoe".
- Yukhoe label "Yukhoe".
- Yukhoe label "ユッケ".
- Yukhoe label "肉膾".
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs Yukhoe.
- Yukhoe sameAs ユッケ.
- Yukhoe sameAs 육회.
- Yukhoe sameAs m.0dz0r1.
- Yukhoe sameAs Q717113.
- Yukhoe sameAs Q717113.
- Yukhoe sameAs Yukhoe.
- Yukhoe wasDerivedFrom Yukhoe?oldid=603420359.
- Yukhoe depiction 1001_yukhoe.jpg.
- Yukhoe isPrimaryTopicOf Yukhoe.
