Matches in DBpedia 2014 for { <http://dbpedia.org/resource/Zeppole> ?p ?o. }
Showing items 1 to 49 of
49
with 100 items per page.
- Zeppole abstract "A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, Sardinia, on the island of Malta, and in Italian-American communities in the United States. Zeppole are known by other names, including Bignè di San Giuseppe (in Rome), St. Joseph's Day cake, and sfinge. Zeppole are traditionally consumed during the Festa di San Giuseppe (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.The custom was popularized in the early 19th century by Neapolitan baker Pasquale Pintauro.".
- Zeppole alias "St. Joseph's Day cake, sfinge, Bignè di San Giuseppe".
- Zeppole ingredient Dough.
- Zeppole ingredient Powdered_sugar.
- Zeppole origin Italy.
- Zeppole thumbnail Minizeppola.jpg?width=300.
- Zeppole wikiPageID "353579".
- Zeppole wikiPageRevisionID "604233454".
- Zeppole alternateName "St. Joseph's Day cake, sfinge, Bignè di San Giuseppe".
- Zeppole caption "A miniature zeppola".
- Zeppole country Italy.
- Zeppole hasPhotoCollection Zeppole.
- Zeppole mainIngredient Dough.
- Zeppole mainIngredient Powdered_sugar.
- Zeppole name "Zeppole".
- Zeppole type Pastry.
- Zeppole subject Category:Custard_desserts.
- Zeppole subject Category:Doughnuts.
- Zeppole subject Category:Italian_desserts.
- Zeppole subject Category:Italian_pastries.
- Zeppole subject Category:Sicilian_cuisine.
- Zeppole type Course107556970.
- Zeppole type CustardDesserts.
- Zeppole type Dessert107609840.
- Zeppole type Food100021265.
- Zeppole type ItalianDesserts.
- Zeppole type Matter100020827.
- Zeppole type Nutriment107570720.
- Zeppole type PhysicalEntity100001930.
- Zeppole type Substance100020090.
- Zeppole type Food.
- Zeppole type FunctionalSubstance.
- Zeppole comment "A Zeppola (plural: zeppole; in southern Italian dialects: zeppoli) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This doughnut or fritter is usually topped with powdered sugar, and may be filled with custard, jelly, cannoli-style pastry cream or a butter-and-honey mixture. The consistency ranges from light and puffy, to bread- or pasta-like.Zeppole are typical of Italian cuisine, especially that of Rome and Naples.".
- Zeppole label "Zeppola".
- Zeppole label "Zeppola".
- Zeppole label "Zeppole".
- Zeppole label "Zeppole".
- Zeppole sameAs Zeppole.
- Zeppole sameAs Zeppola.
- Zeppole sameAs 제폴라.
- Zeppole sameAs Zeppola.
- Zeppole sameAs m.01zl9v.
- Zeppole sameAs Q918216.
- Zeppole sameAs Q918216.
- Zeppole sameAs Zeppole.
- Zeppole wasDerivedFrom Zeppole?oldid=604233454.
- Zeppole depiction Minizeppola.jpg.
- Zeppole isPrimaryTopicOf Zeppole.
- Zeppole name "Zeppole".
