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- Zippuli abstract "A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.".
- Zippuli ingredient Anchovy.
- Zippuli ingredient Potato.
- Zippuli origin Calabria.
- Zippuli origin Italy.
- Zippuli thumbnail Zippule.jpg?width=300.
- Zippuli wikiPageID "25213026".
- Zippuli wikiPageRevisionID "591210810".
- Zippuli country Italy.
- Zippuli hasPhotoCollection Zippuli.
- Zippuli mainIngredient "Potatoes, sometimes anchovies".
- Zippuli name "Zippula".
- Zippuli region Calabria.
- Zippuli subject Category:Calabrian_cuisine.
- Zippuli subject Category:Christmas_food.
- Zippuli subject Category:Italian_pastries.
- Zippuli type Food.
- Zippuli type FunctionalSubstance.
- Zippuli comment "A Zippula (plural: Zippuli) is fried dough from Calabria, Italy. In Calabrian cuisine, zippuli are made with fried potatoes and (sometimes) anchovies. They are also spelled zeplee and zippuile.Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, deep-fried in a skillet, and dipped in marinara sauce when they are cooled to touch.".
- Zippuli label "Zippula".
- Zippuli label "Zippula".
- Zippuli label "Zippuli".
- Zippuli sameAs Zippula.
- Zippuli sameAs Zippula.
- Zippuli sameAs 지풀리.
- Zippuli sameAs m.09g6_7k.
- Zippuli sameAs Q4024566.
- Zippuli sameAs Q4024566.
- Zippuli wasDerivedFrom Zippuli?oldid=591210810.
- Zippuli depiction Zippule.jpg.
- Zippuli isPrimaryTopicOf Zippuli.
- Zippuli name "Zippula".
