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- catalog contributor b385775.
- catalog contributor b385776.
- catalog created "[1972]".
- catalog date "1972".
- catalog date "[1972]".
- catalog dateCopyrighted "[1972]".
- catalog description "Introduction -- Rosh Hashanah: dishes with best wishes -- Yom Kippur : a solemn festivity -- Succot : giving thanks warmly in autumn -- Hannukah : hearty parties on wintry nights -- Tu Bishevat : going on a 'nature kick' -- Purim : goodies for the kiddies -- Passover : freedome and springtime fare -- Yom Ha'atzmaut : Israel's rebirth creates a new cuisine -- Lag Ba'omer : summer cooking goes outdoors -- Shavuot : dairy dishes for your delight -- Shabbat : peaceful feasts -- Kashrut and kosher cooking : the Jewish dietary laws -- Glossaries.".
- catalog extent "128 p.:".
- catalog identifier "0378013815".
- catalog issued "1972".
- catalog issued "[1972]".
- catalog language "eng".
- catalog publisher "[Los Angeles]: W. Ritchie Press,".
- catalog subject "Entertaining.".
- catalog subject "Holiday cooking.".
- catalog subject "Jewish cooking.".
- catalog subject "TX724 .S57".
- catalog tableOfContents "Introduction -- Rosh Hashanah: dishes with best wishes -- Yom Kippur : a solemn festivity -- Succot : giving thanks warmly in autumn -- Hannukah : hearty parties on wintry nights -- Tu Bishevat : going on a 'nature kick' -- Purim : goodies for the kiddies -- Passover : freedome and springtime fare -- Yom Ha'atzmaut : Israel's rebirth creates a new cuisine -- Lag Ba'omer : summer cooking goes outdoors -- Shavuot : dairy dishes for your delight -- Shabbat : peaceful feasts -- Kashrut and kosher cooking : the Jewish dietary laws -- Glossaries.".
- catalog title "A taste of tradition: the how and why of Jewish gourmet holiday cooking/ by Ruth Sirkis.".
- catalog type "text".