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- catalog contributor b527078.
- catalog contributor b527079.
- catalog contributor b527080.
- catalog coverage "Developing countries Congresses.".
- catalog created "c1983.".
- catalog date "1983".
- catalog date "c1983.".
- catalog dateCopyrighted "c1983.".
- catalog description "Includes bibliographies and index.".
- catalog extent "ix, 671 p. :".
- catalog hasFormat "Handbook of indigenous fermented foods.".
- catalog identifier "0824718488".
- catalog isFormatOf "Handbook of indigenous fermented foods.".
- catalog isPartOf "Microbiology series ; v. 9".
- catalog issued "1983".
- catalog issued "c1983.".
- catalog language "eng".
- catalog publisher "New York : M. Dekker,".
- catalog relation "Handbook of indigenous fermented foods.".
- catalog spatial "Developing countries Congresses.".
- catalog subject "Developing Countries congresses".
- catalog subject "Fermentation congresses".
- catalog subject "Fermented foods Handbooks, manuals, etc.".
- catalog subject "Food Preservation congresses".
- catalog subject "Food-Processing Industry congresses".
- catalog subject "TP 371.44 H236 1977".
- catalog subject "TP371.44 .H36 1983".
- catalog subject "W1 MI292S v.9 1983".
- catalog title "Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.".
- catalog type "Handbooks, manuals, etc. fast".
- catalog type "text".