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- catalog abstract "This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.".
- catalog alternative "Formaggi del mondo. English.".
- catalog contributor b539898.
- catalog created "c1984.".
- catalog date "1984".
- catalog date "c1984.".
- catalog dateCopyrighted "c1984.".
- catalog description "This book traces the history of cheese, describes modern methods of cheesemaking, and includes a dictionary of 400 cheeses from all over the world.".
- catalog extent "168 p. :".
- catalog identifier "0871969815".
- catalog issued "1984".
- catalog issued "c1984.".
- catalog language "eng".
- catalog language "engita".
- catalog publisher "New York, N.Y. : Facts on File,".
- catalog subject "641.3/73 19".
- catalog subject "Cheese Varieties.".
- catalog subject "Cheese.".
- catalog subject "Cheesemaking.".
- catalog subject "SF271 .F7613 1984".
- catalog title "Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.].".
- catalog type "text".