Matches in Harvard for { <http://id.lib.harvard.edu/aleph/000450691/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog contributor b540738.
- catalog contributor b540739.
- catalog contributor b540740.
- catalog contributor b540741.
- catalog contributor b540742.
- catalog created "1976-".
- catalog date "1976".
- catalog date "1976-".
- catalog dateCopyrighted "1976-".
- catalog description "Includes bibliographies and index.".
- catalog description "[1] Dairy and egg products -- [2] Spices and herbs -- [3] Baby foods -- [4] Fats and oils -- [5] Poultry products -- [6] Soups, sauces, and gravies -- [7] Sausages and luncheon meats -- [8] Breakfast cereals -- [9] Fruits and fruit juices -- [10] Pork products -- [11] Vegetables and vegetable products -- [12] Nut and seed products -- [14] Beverages.".
- catalog extent "v. ;".
- catalog isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 8.".
- catalog isPartOf "Agriculture handbook ; no. 8/1-12, 14".
- catalog issued "1976".
- catalog issued "1976-".
- catalog language "eng".
- catalog publisher "Washington : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,".
- catalog subject "641.1 19".
- catalog subject "Food Analysis.".
- catalog subject "Nutritional Physiological Phenomena".
- catalog subject "TX551 .C74 1976".
- catalog tableOfContents "[1] Dairy and egg products -- [2] Spices and herbs -- [3] Baby foods -- [4] Fats and oils -- [5] Poultry products -- [6] Soups, sauces, and gravies -- [7] Sausages and luncheon meats -- [8] Breakfast cereals -- [9] Fruits and fruit juices -- [10] Pork products -- [11] Vegetables and vegetable products -- [12] Nut and seed products -- [14] Beverages.".
- catalog title "Composition of foods : raw, processed, prepared / by Consumer and Food Economics Institute.".
- catalog type "text".