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- catalog abstract "An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.".
- catalog contributor b677018.
- catalog contributor b677019.
- catalog contributor b677020.
- catalog contributor b677021.
- catalog contributor b677022.
- catalog coverage "Israel Juvenile literature.".
- catalog coverage "Israel Social life and customs Juvenile literature.".
- catalog created "c1986.".
- catalog date "1986".
- catalog date "c1986.".
- catalog dateCopyrighted "c1986.".
- catalog description "An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.".
- catalog description "Introduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index.".
- catalog extent "51 p. :".
- catalog identifier "0822509121 (lib. bdg.) :".
- catalog isPartOf "Easy menu ethnic cookbooks".
- catalog issued "1986".
- catalog issued "c1986.".
- catalog language "eng".
- catalog publisher "Minneapolis : Lerner Publications,".
- catalog spatial "Israel Juvenile literature.".
- catalog spatial "Israel Social life and customs Juvenile literature.".
- catalog subject "Cooking, Israeli Juvenile literature.".
- catalog subject "Jewish cooking Juvenile literature.".
- catalog subject "TX724 .B225 1986".
- catalog tableOfContents "Introduction: land -- People -- Food -- Isralei festival year -- Sabbath: special day every week -- Before you begin: cooking utensils -- Cooking terms -- Special ingredients -- An Israeli menu -- Breakfast: Israeli salad -- Egg and tomato scramble-- Snacks: Felafel in pita Israeli doughnuts -- Lunch: Kibbutz carrot salad -- Ground meat with sesame sauce -- Bake fish -- Fruit soup -- Vegetarian meal: cheese blintzes -- Russian salad -- Friday night diner: bean soup -- Turkey schnitzel -- Poppy seed cake -- Saturday midday meal -- Sabbath stew -- Passover meal: North African chicken soup -- Chicken stuffed with oranges -- Passover matzo layer cake -- Melon desert -- Careful cook -- Metric conversion chart -- Index.".
- catalog title "Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe.".
- catalog type "Juvenile works. fast".
- catalog type "text".