Matches in Harvard for { <http://id.lib.harvard.edu/aleph/000592392/catalog> ?p ?o. }
Showing items 1 to 28 of
28
with 100 items per page.
- catalog alternative "Annales (Paris, France : 1946)".
- catalog contributor b736679.
- catalog contributor b736680.
- catalog created "c1979.".
- catalog date "1979".
- catalog date "c1979.".
- catalog dateCopyrighted "c1979.".
- catalog description "Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption.".
- catalog description "Includes bibliographical references.".
- catalog extent "xiii, 173 p. :".
- catalog identifier "0801821568".
- catalog identifier "0801821576 (pbk.)".
- catalog issued "1979".
- catalog issued "c1979.".
- catalog language "eng".
- catalog language "engfre".
- catalog publisher "Baltimore : Johns Hopkins University Press,".
- catalog subject "641/.09".
- catalog subject "Diet History.".
- catalog subject "Diet history collected works".
- catalog subject "Food History.".
- catalog subject "Food history collected works".
- catalog subject "TX353 .F59 1979".
- catalog subject "WA 11.1 F686 1979".
- catalog tableOfContents "Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption.".
- catalog title "Food and drink in history : selections from the Annales, économies, sociétés, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.".
- catalog type "History. fast".
- catalog type "text".