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- catalog contributor b789167.
- catalog contributor b789168.
- catalog contributor b789169.
- catalog created "1982.".
- catalog date "1982".
- catalog date "1982.".
- catalog dateCopyrighted "1982.".
- catalog description "(cont) Analytical method: thin-layer chromatographic determination of luteoskyrin in rice grains -- Rubratoxin B -- Analytical method 1: chromatographic determination of rubratoxin B in corn -- Analytical method 2: high-pressure liquid chromatographic determination of rubratoxin B in plasma, bile, urine, and isolated hepatocytes -- Analytical method 3: thin-layer chromatographic determination of rubratoxin B in corn.".
- catalog description "(cont) Toxicity, occurrence and methods of analysis of other mycotoxins -- Ochratoxin A -- Analytical method 1: thin-layer chromatographic determination of ochratoxin A in foodstuffs -- Analytical method 2: high-performance liquid chromatography (HPLC) determination of ochratoxin A in foodstuffs -- Sterigmatocystin -- Analytical method 1: thin-layer chromatographic determination of sterigmatocystin in grains -- Analytical method 2: thin-layer chromatographic determination of sterigmatocystin in cheese -- Patulin -- Analytical method: thin-layer chromatographic determination of patulin in apple juice -- Penicillic acid -- Analytical method: determination of penicillic acid in foodstuffs -- Citrinin -- Analytical method: qualitative determination of citrinin -- Trichothecenes -- Analytical method: analysis of T-2 toxin and other trichothecenes in cereal grains -- Mycophenolic acid -- Analytical method: thin-layer chromatographic assay of mycophenolic acid -- Luteoskyrin and other Penicillium islandicum toxins.".
- catalog description "Biological activity of mycotoxins -- Carcinogenicity of mycotoxins -- Monitoring in the environment -- Sampling and sample preparation -- Analytical methods for aflatoxins -- Preparation and testing of mycotoxin standard reference materials -- Quality assurance for mycotoxin analysis -- Limits and regulations -- Methods of analysis of aflatoxins -- Romer all-purpose minicolumn method for the detection of total flatoxins -- CB method. Quantitative determination of aflatoxins B₁, B₂, G₁ and G₂ in peanuts and peanut products by thin-layer chromatography -- BF method. Quantitative determination of aflatoxins B₁, B₂, G₁ and G₂ in peanuts and peanut products by thin-layer chromatography -- Quantitative determination of aflatoxins in cottonseed and cottonseed products by thin-layer chromatography and high-performance liquid chromatography -- Determination of aflatoxin M₁ in milk and cheese by thin-layer chromatography -- Determination of aflatoxin B₁ in feeding stuffs -- Determination of aflatoxins in animal tissues.".
- catalog description "Includes bibliographical references.".
- catalog extent "xlvii, 455 p. :".
- catalog identifier "9283211448".
- catalog isPartOf "Environmental carcinogens ; v. 5".
- catalog isPartOf "IARC publications ; no. 44".
- catalog isPartOf "IARC scientific publications ; no. 44.".
- catalog issued "1982".
- catalog issued "1982.".
- catalog language "eng".
- catalog publisher "Lyon : International Agency for Research on Cancer ; Albany, NY : WHO Publications Centre USA [distributor],".
- catalog subject "Carcinogens.".
- catalog subject "Mycotoxins analysis.".
- catalog subject "Mycotoxins.".
- catalog subject "QZ 202 I21k no.44 1982".
- catalog subject "RC268.6 .E621 1982".
- catalog tableOfContents "(cont) Analytical method: thin-layer chromatographic determination of luteoskyrin in rice grains -- Rubratoxin B -- Analytical method 1: chromatographic determination of rubratoxin B in corn -- Analytical method 2: high-pressure liquid chromatographic determination of rubratoxin B in plasma, bile, urine, and isolated hepatocytes -- Analytical method 3: thin-layer chromatographic determination of rubratoxin B in corn.".
- catalog tableOfContents "(cont) Toxicity, occurrence and methods of analysis of other mycotoxins -- Ochratoxin A -- Analytical method 1: thin-layer chromatographic determination of ochratoxin A in foodstuffs -- Analytical method 2: high-performance liquid chromatography (HPLC) determination of ochratoxin A in foodstuffs -- Sterigmatocystin -- Analytical method 1: thin-layer chromatographic determination of sterigmatocystin in grains -- Analytical method 2: thin-layer chromatographic determination of sterigmatocystin in cheese -- Patulin -- Analytical method: thin-layer chromatographic determination of patulin in apple juice -- Penicillic acid -- Analytical method: determination of penicillic acid in foodstuffs -- Citrinin -- Analytical method: qualitative determination of citrinin -- Trichothecenes -- Analytical method: analysis of T-2 toxin and other trichothecenes in cereal grains -- Mycophenolic acid -- Analytical method: thin-layer chromatographic assay of mycophenolic acid -- Luteoskyrin and other Penicillium islandicum toxins.".
- catalog tableOfContents "Biological activity of mycotoxins -- Carcinogenicity of mycotoxins -- Monitoring in the environment -- Sampling and sample preparation -- Analytical methods for aflatoxins -- Preparation and testing of mycotoxin standard reference materials -- Quality assurance for mycotoxin analysis -- Limits and regulations -- Methods of analysis of aflatoxins -- Romer all-purpose minicolumn method for the detection of total flatoxins -- CB method. Quantitative determination of aflatoxins B₁, B₂, G₁ and G₂ in peanuts and peanut products by thin-layer chromatography -- BF method. Quantitative determination of aflatoxins B₁, B₂, G₁ and G₂ in peanuts and peanut products by thin-layer chromatography -- Quantitative determination of aflatoxins in cottonseed and cottonseed products by thin-layer chromatography and high-performance liquid chromatography -- Determination of aflatoxin M₁ in milk and cheese by thin-layer chromatography -- Determination of aflatoxin B₁ in feeding stuffs -- Determination of aflatoxins in animal tissues.".
- catalog title "Some mycotoxins / editor-in-chief, H. Egan ; editors, L. Stoloff ... [et al.].".
- catalog type "text".