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- catalog contributor b790661.
- catalog created "1986.".
- catalog date "1986".
- catalog date "1986.".
- catalog dateCopyrighted "1986.".
- catalog description "Bibliography: p. 281-305.".
- catalog extent "305 p. ;".
- catalog identifier "3487077868".
- catalog isPartOf "Beiträge zu Lebensmittelwissenschaft und Ernährungsgewerbe, 0930-665X ; Bd. 1".
- catalog issued "1986".
- catalog issued "1986.".
- catalog language "ger".
- catalog publisher "Hildesheim ; New York : G. Olms,".
- catalog subject "641.7/1 20".
- catalog subject "Baking.".
- catalog subject "Bread.".
- catalog subject "TX763 .F63 1986".
- catalog title "Technologieentwicklung und Qualifikation im Bäckerhandwerk seit Ausgang des 18. Jahrhunderts : ein Vergleich von Standardwerken und Schulbüchern / Walter Freund.".
- catalog type "text".