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- catalog contributor b853880.
- catalog created "[1972]".
- catalog date "1972".
- catalog date "[1972]".
- catalog dateCopyrighted "[1972]".
- catalog description "Bibliography: p. 505-551.".
- catalog description "Introduction -- [Pt. I.] From ferments to enzymes -- The problem of fermentation -- Microorganisms as agents of fermentation -- From diastase to zymase -- [Pt. 2.] The nature of proteins -- The organic chemistry of proteins, 1840-1920 -- The multiplicity and individuality of proteins -- From colloids to macromolecules -- The arrangement of amino acids in proteins -- [Pt. 3.] From nuclein to the double helix -- Nuclein and chromatin -- The structure of nucleic acids -- The chemical nature of the gene -- [Pt. 4.] Intracellular respiration -- Respiration as intracellular combustion -- The activation of oxygen -- The activation of hydrogen -- Alcoholic fermentation as oxidation-reduction -- Oxidative generation of biochemical energy -- [Pt. 5.] Pathways of biochemical change -- Glucose and glycogen in the animal body -- Urea synthesis and protein metabolism -- Tracers and mutants in metabolic research -- The whole and its parts.".
- catalog extent "x, 579 p.".
- catalog hasFormat "Molecules and life.".
- catalog identifier "0471284483".
- catalog isFormatOf "Molecules and life.".
- catalog issued "1972".
- catalog issued "[1972]".
- catalog language "eng".
- catalog publisher "New York, Wiley-Interscience".
- catalog relation "Molecules and life.".
- catalog subject "574.1/92".
- catalog subject "Biochemistry History.".
- catalog subject "Biochemistry history.".
- catalog subject "QP511 .F78".
- catalog subject "QU 11 F945m 1972".
- catalog tableOfContents "Introduction -- [Pt. I.] From ferments to enzymes -- The problem of fermentation -- Microorganisms as agents of fermentation -- From diastase to zymase -- [Pt. 2.] The nature of proteins -- The organic chemistry of proteins, 1840-1920 -- The multiplicity and individuality of proteins -- From colloids to macromolecules -- The arrangement of amino acids in proteins -- [Pt. 3.] From nuclein to the double helix -- Nuclein and chromatin -- The structure of nucleic acids -- The chemical nature of the gene -- [Pt. 4.] Intracellular respiration -- Respiration as intracellular combustion -- The activation of oxygen -- The activation of hydrogen -- Alcoholic fermentation as oxidation-reduction -- Oxidative generation of biochemical energy -- [Pt. 5.] Pathways of biochemical change -- Glucose and glycogen in the animal body -- Urea synthesis and protein metabolism -- Tracers and mutants in metabolic research -- The whole and its parts.".
- catalog title "Molecules and life; historical essays on the interplay of chemistry and biology [by] Joseph S. Fruton.".
- catalog type "History. fast".
- catalog type "text".