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- catalog alternative "Herbs, spices, and flavorings.".
- catalog contributor b894058.
- catalog contributor b894059.
- catalog created "1973, c1970.".
- catalog date "1973".
- catalog date "1973, c1970.".
- catalog dateCopyrighted "1973, c1970.".
- catalog description "Introduction -- The history of flavorings -- The importance of flavorings -- The origin of this book -- The scientific basis of flavoring -- Scientific, popular and foreign names -- Synthetic and harmful flavorings -- Flavoring in practice -- Growing herbs -- An alphabet of herbs, spices and flavorings.".
- catalog extent "261 p. :".
- catalog hasFormat "International Wine and Food Society's guide to herbs, spices, and flavorings.".
- catalog identifier "0070615659 :".
- catalog isFormatOf "International Wine and Food Society's guide to herbs, spices, and flavorings.".
- catalog issued "1973".
- catalog issued "1973, c1970.".
- catalog language "eng".
- catalog publisher "New York : McGraw-Hill,".
- catalog relation "International Wine and Food Society's guide to herbs, spices, and flavorings.".
- catalog subject "Flavoring essences Dictionaries.".
- catalog subject "Herbs Dictionaries.".
- catalog subject "Spices Dictionaries.".
- catalog subject "TX406 .S75 1973".
- catalog tableOfContents "Introduction -- The history of flavorings -- The importance of flavorings -- The origin of this book -- The scientific basis of flavoring -- Scientific, popular and foreign names -- Synthetic and harmful flavorings -- Flavoring in practice -- Growing herbs -- An alphabet of herbs, spices and flavorings.".
- catalog title "Herbs, spices, and flavorings.".
- catalog title "The International Wine and Food Society's guide to herbs, spices, and flavorings / by Tom Stobart ; ill. by Ian Garrard.".
- catalog type "Dictionaries. fast".
- catalog type "text".