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- catalog contributor b936125.
- catalog contributor b936126.
- catalog created "1976.".
- catalog date "1976".
- catalog date "1976.".
- catalog dateCopyrighted "1976.".
- catalog description "Includes bibliographical references and index.".
- catalog extent "235 p. :".
- catalog identifier "0874718031 (Rowman and Littlefield) :".
- catalog issued "1976".
- catalog issued "1976.".
- catalog language "eng".
- catalog publisher "London : Croom Helm ; Totowa, N.J. : Rowman and Littlefield,".
- catalog spatial "Great Britain".
- catalog spatial "Great Britain.".
- catalog subject "1994 F-673".
- catalog subject "Diet Great Britain.".
- catalog subject "Food Habits Great Britain.".
- catalog subject "Food industry and trade Great Britain History.".
- catalog subject "Food supply Great Britain History.".
- catalog subject "Food-Processing Industry Great Britain History.".
- catalog subject "HD9011.5 .M25".
- catalog subject "Nutrition.".
- catalog subject "Nutritional Physiological Phenomena Great Britain.".
- catalog subject "QT 235 M235 1976".
- catalog subject "TX360.G7 M26".
- catalog title "The Making of the modern British diet / edited by Derek Oddy and Derek Miller.".
- catalog type "History. fast".
- catalog type "text".