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- catalog abstract "Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods.".
- catalog contributor b965516.
- catalog created "[1975]".
- catalog date "1975".
- catalog date "[1975]".
- catalog dateCopyrighted "[1975]".
- catalog description "Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods.".
- catalog description "Bibliography: p. 286-287.".
- catalog extent "iv, 291 p. ;".
- catalog isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 456.".
- catalog isPartOf "Agriculture handbook ; no. 456".
- catalog issued "1975".
- catalog issued "[1975]".
- catalog language "eng".
- catalog publisher "Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,".
- catalog spatial "United States".
- catalog subject "Food Analysis".
- catalog subject "Food Composition Tables.".
- catalog subject "Nutrition United States Tables.".
- catalog subject "Nutritive Value".
- catalog title "Nutritive value of American foods in common units / by Catherine F. Adams.".
- catalog type "Tables".
- catalog type "text".