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- catalog contributor b1023453.
- catalog created "1977.".
- catalog date "1977".
- catalog date "1977.".
- catalog dateCopyrighted "1977.".
- catalog description "Includes bibliographies and index.".
- catalog extent "xvii, 388 p. :".
- catalog identifier "0697083144".
- catalog issued "1977".
- catalog issued "1977.".
- catalog language "eng".
- catalog publisher "Dubuque, Iowa : W. C. Brown Co.,".
- catalog subject "Food Services.".
- catalog subject "Food service management.".
- catalog subject "Organization and Administration.".
- catalog subject "Personnel Management.".
- catalog subject "Restaurant management.".
- catalog subject "TX 911.3.M27 S874h 1977".
- catalog subject "TX911.3.M27 S75 1977".
- catalog title "How to manage a restaurant or institutional food service / John W. Stokes.".
- catalog type "text".