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- catalog contributor b1367696.
- catalog contributor b1367697.
- catalog contributor b1367698.
- catalog created "1977.".
- catalog date "1977".
- catalog date "1977.".
- catalog dateCopyrighted "1977.".
- catalog description "1. Ancient China -- 2. Han -- 3. T'ang -- 4. Sung -- 5. Yüan and Ming -- 6. Ch'ing --7. Modern China: North -- 8. Modern China: South".
- catalog description "Bibliography: p. 393-414.".
- catalog extent "429 p. :".
- catalog identifier "0300019386".
- catalog issued "1977".
- catalog issued "1977.".
- catalog language "eng".
- catalog publisher "New Haven : Yale University Press,".
- catalog spatial "China".
- catalog spatial "China.".
- catalog subject "394.1/2/0951".
- catalog subject "Cooking, Chinese History.".
- catalog subject "Dinners and dining China History.".
- catalog subject "Food Habits China.".
- catalog subject "Food habits China History.".
- catalog subject "GT2853.C6 F66".
- catalog tableOfContents "1. Ancient China -- 2. Han -- 3. T'ang -- 4. Sung -- 5. Yüan and Ming -- 6. Ch'ing --7. Modern China: North -- 8. Modern China: South".
- catalog title "Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson ... [et al.].".
- catalog type "History. fast".
- catalog type "text".