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- catalog abstract "Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability.".
- catalog contributor b1385189.
- catalog contributor b1385190.
- catalog created "c1979.".
- catalog date "1979".
- catalog date "c1979.".
- catalog dateCopyrighted "c1979.".
- catalog description "Abstract: The Hudson Institute initated a research program combining the efforts of food and agriculture industries, government agencies and independent specialists. This year-long study of the Food, Agriculture, and Society Research Program identified the food issues of importance which will come into focus in the 1980's: socioeconomic attitudes of the general public and the food industry; changes in food and nutrition policies; the direction of technology and its regulation; and the prospects of satisfying the world's needs for food. There is greater knowledge of, and concern for health and diet-related diseases, exemplified by the anxiety over food additives. This concern will likely be manifest in increased regulation, requiring greater understanding and communication by the scientific community, food industry, general public and the regulatory agencies, Changes will come about in marketing and advertising. On the world front, agricultural self-sufficiency will grow. Food shortages will more likely be regional and caused by political, climate, or socioeconomic factors than lack of capability.".
- catalog description "Includes bibliographies.".
- catalog extent "xv, 404 p. :".
- catalog hasFormat "Critical food issues of the eighties.".
- catalog identifier "0080246117".
- catalog identifier "0080246397 (pbk.)".
- catalog isFormatOf "Critical food issues of the eighties.".
- catalog isPartOf "Pergamon policy studies on socio-economic development ; no. 39".
- catalog issued "1979".
- catalog issued "c1979.".
- catalog language "eng".
- catalog publisher "New York : Pergamon Press,".
- catalog relation "Critical food issues of the eighties.".
- catalog spatial "United States.".
- catalog subject "338.1/9".
- catalog subject "Food Supply.".
- catalog subject "Food Technology.".
- catalog subject "Food industry and trade United States.".
- catalog subject "Food industry and trade.".
- catalog subject "Food supply.".
- catalog subject "HD9000.6 .C73 1979".
- catalog subject "Nutrition policy United States.".
- catalog subject "Public Policy.".
- catalog subject "Socioeconomic Factors.".
- catalog subject "WA 695 C934 1979".
- catalog title "Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.".
- catalog type "text".