Matches in Harvard for { <http://id.lib.harvard.edu/aleph/000929646/catalog> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- catalog abstract "Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.".
- catalog contributor b1499819.
- catalog contributor b1499820.
- catalog contributor b1499821.
- catalog contributor b1499822.
- catalog contributor b1499823.
- catalog created "1980.".
- catalog date "1980".
- catalog date "1980.".
- catalog dateCopyrighted "1980.".
- catalog description "Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.".
- catalog extent "517 p. :".
- catalog identifier "0870113992 :".
- catalog issued "1980".
- catalog issued "1980.".
- catalog language "eng".
- catalog publisher "Tokyo ; New York : Kodansha International Ltd. ; New York : distributed in the U.S. by Kodansha International/USA through Harper & Row,".
- catalog subject "641.5952".
- catalog subject "Cooking, Japanese.".
- catalog subject "TX724.5.J3 T836".
- catalog title "Japanese cooking : a simple art / Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher.".
- catalog type "text".