Matches in Harvard for { <http://id.lib.harvard.edu/aleph/000955492/catalog> ?p ?o. }
Showing items 1 to 20 of
20
with 100 items per page.
- catalog abstract "Authentic recipes from nineteenth-century farm kitchens renowned for their delicious cookery and innovative use of natural foods and herbs.".
- catalog contributor b1540112.
- catalog contributor b1540113.
- catalog contributor b1540114.
- catalog created "[1970]".
- catalog date "1970".
- catalog date "[1970]".
- catalog dateCopyrighted "[1970]".
- catalog description "Authentic recipes from nineteenth-century farm kitchens renowned for their delicious cookery and innovative use of natural foods and herbs.".
- catalog description "Includes bibliographical references (page 433).".
- catalog extent "xix, 457 p.".
- catalog issued "1970".
- catalog issued "[1970]".
- catalog language "eng".
- catalog publisher "[New York]: Macmillan,".
- catalog subject "Cooking, American.".
- catalog subject "Shaker cooking.".
- catalog subject "TX715 .M638".
- catalog title "The best of Shaker cooking/ Edited by Amy Bess Williams Miller and Persis Wellington Fuller, with an appreciation of the Shakers by Walter Muir Whitehill.".
- catalog type "text".