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- catalog contributor b1589109.
- catalog created "1959.".
- catalog date "1959".
- catalog date "1959.".
- catalog dateCopyrighted "1959.".
- catalog description "A glimpse of Japanese cooking -- Kaiseki Ryori, party dishes -- How to make soup stock -- Clear soups -- Sumashi-jiru, stews -- Miso soups -- Hors d'Oeuvres -- Sashimi, raw fish -- Kuchitori, special occasion side dishes -- Broiled dishes -- Boiled meat and vegetables -- Steamed foods -- Sunomono and Aemono, salads -- Fried foods (deep fat) -- Rice -- Bento, lunch box lunches -- Sushi, vinegar rice -- Nabe Ryori, fire side cooking -- Common home foods -- Menrui Ryori, vermicelli -- Desserts -- New Year's Day festival dishes.".
- catalog extent "146 p. :".
- catalog issued "1959".
- catalog issued "1959.".
- catalog language "eng".
- catalog publisher "Tokyo : Shibata Pub. Co.,".
- catalog subject "Cooking, Japanese.".
- catalog subject "TX724.5.J3 E3613".
- catalog tableOfContents "A glimpse of Japanese cooking -- Kaiseki Ryori, party dishes -- How to make soup stock -- Clear soups -- Sumashi-jiru, stews -- Miso soups -- Hors d'Oeuvres -- Sashimi, raw fish -- Kuchitori, special occasion side dishes -- Broiled dishes -- Boiled meat and vegetables -- Steamed foods -- Sunomono and Aemono, salads -- Fried foods (deep fat) -- Rice -- Bento, lunch box lunches -- Sushi, vinegar rice -- Nabe Ryori, fire side cooking -- Common home foods -- Menrui Ryori, vermicelli -- Desserts -- New Year's Day festival dishes.".
- catalog title "Typical Japanese cooking / by Tomi Egami ; translated by Y. Tasaki & V. A. Skillman.".
- catalog type "text".