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- catalog contributor b1114144.
- catalog contributor b1114145.
- catalog contributor b1114146.
- catalog created "[1962].".
- catalog date "1962".
- catalog date "[1962].".
- catalog dateCopyrighted "[1962].".
- catalog description "CONTENIDO: HORS D'OEUVRES -- SOUPS -- GUMBOS -- FISH AND SHELLFISH -- MEATS -- POULTRY -- STUFFINGS -- SAUCES FOR FISH, MEAT AND GAME -- SALADS AND DRESINGS -- EGGS -- RICE -- VEGETABLES -- DESSERTS -- PASTRIES AND PIES -- CAKES AND COOKIES -- BREADS -- CANDIES -- CREOLE COFFE -- LENTEN SUGGESTIONS -- GLOSSARY.".
- catalog extent "227 p.:".
- catalog issued "1962".
- catalog issued "[1962].".
- catalog language "eng".
- catalog publisher "Garden City, N. Y.: Doubleday,".
- catalog subject "Cooking, Creole.".
- catalog subject "TX725 .K333".
- catalog tableOfContents "CONTENIDO: HORS D'OEUVRES -- SOUPS -- GUMBOS -- FISH AND SHELLFISH -- MEATS -- POULTRY -- STUFFINGS -- SAUCES FOR FISH, MEAT AND GAME -- SALADS AND DRESINGS -- EGGS -- RICE -- VEGETABLES -- DESSERTS -- PASTRIES AND PIES -- CAKES AND COOKIES -- BREADS -- CANDIES -- CREOLE COFFE -- LENTEN SUGGESTIONS -- GLOSSARY.".
- catalog title "The art of Creole cookery/ [by William I. Kaufman and Mary Ursula Cooper. Illustrated by Margot Tomes.]".
- catalog type "text".