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- catalog contributor b1124445.
- catalog contributor b1124446.
- catalog contributor b1124447.
- catalog created "1910.".
- catalog date "1910".
- catalog date "1910.".
- catalog dateCopyrighted "1910.".
- catalog description "Includes bibliographical references.".
- catalog description "Value of meat as food -- Proportion of different cuts and their relation to meat prices -- Texture and flavor of meat -- General methods of preparing meat for the table -- Reducing the expense of meat in the diet -- Methods of extending the flavor of meat Utilizing the cheaper cuts of meat in palatable dishes -- Developing and improving the flavor of meat.".
- catalog extent "43 p.;".
- catalog hasFormat "Economical use of meat in the home.".
- catalog isFormatOf "Economical use of meat in the home.".
- catalog isPartOf "Farmers' bulletin (United States. Department of Agriculture) ; no. 391.".
- catalog isPartOf "United States. Dept. of Agriculture. Farmers' bulletin 391".
- catalog issued "1910".
- catalog issued "1910.".
- catalog language "eng".
- catalog publisher "Washington: Govt. Print. Off.,".
- catalog relation "Economical use of meat in the home.".
- catalog subject "Cooking (Meat)".
- catalog subject "Meat.".
- catalog subject "TX749 .L26".
- catalog tableOfContents "Value of meat as food -- Proportion of different cuts and their relation to meat prices -- Texture and flavor of meat -- General methods of preparing meat for the table -- Reducing the expense of meat in the diet -- Methods of extending the flavor of meat Utilizing the cheaper cuts of meat in palatable dishes -- Developing and improving the flavor of meat.".
- catalog title "Economical use of meat in the home/ By C. F. Langworthy, and Caroline L. Hunt.".
- catalog type "text".