Matches in Harvard for { <http://id.lib.harvard.edu/aleph/001133443/catalog> ?p ?o. }
Showing items 1 to 25 of
25
with 100 items per page.
- catalog contributor b1311828.
- catalog contributor b1311829.
- catalog contributor b1311830.
- catalog created "[1972]".
- catalog date "1972".
- catalog date "[1972]".
- catalog dateCopyrighted "[1972]".
- catalog description "Includes bibliographies.".
- catalog extent "x, 306 p.".
- catalog hasFormat "Microbiology of foods and food processing.".
- catalog identifier "0444001247".
- catalog isFormatOf "Microbiology of foods and food processing.".
- catalog issued "1972".
- catalog issued "[1972]".
- catalog language "eng".
- catalog publisher "New York, American Elsevier Pub. Co.".
- catalog relation "Microbiology of foods and food processing.".
- catalog subject "Food Microbiology.".
- catalog subject "Food Preservation.".
- catalog subject "Food handling.".
- catalog subject "Food-Processing Industry.".
- catalog subject "QR115 .N5".
- catalog subject "QW 85 N632m 1972".
- catalog title "Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.".
- catalog type "text".