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- catalog abstract "Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.".
- catalog contributor b1314654.
- catalog contributor b1314655.
- catalog contributor b1314656.
- catalog contributor b1314657.
- catalog created "c1982.".
- catalog date "1982".
- catalog date "c1982.".
- catalog dateCopyrighted "c1982.".
- catalog description "1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudit́es connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list.".
- catalog description "Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.".
- catalog extent "xiii, 362 p. :".
- catalog hasFormat "Silver Palate cookbook.".
- catalog identifier "0894802038 :".
- catalog identifier "0894802046 (pbk.) :".
- catalog isFormatOf "Silver Palate cookbook.".
- catalog issued "1982".
- catalog issued "c1982.".
- catalog language "eng".
- catalog publisher "New York : Workman,".
- catalog relation "Silver Palate cookbook.".
- catalog subject "Cooking.".
- catalog subject "TX715 .R8414 1982".
- catalog tableOfContents "1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudit́es connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list.".
- catalog title "The Silver Palate cookbook / by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".