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- catalog abstract "Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.".
- catalog contributor b1315720.
- catalog created "1983.".
- catalog date "1983".
- catalog date "1983.".
- catalog dateCopyrighted "1983.".
- catalog description "Bibliography: p. 350.".
- catalog description "Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.".
- catalog extent "x, 356 p. :".
- catalog identifier "0385274637".
- catalog issued "1983".
- catalog issued "1983.".
- catalog language "eng".
- catalog publisher "[New York] : Dial Press,".
- catalog spatial "France, Southwest.".
- catalog subject "Cooking France, Southwest.".
- catalog subject "Cooking, French.".
- catalog subject "TX719 .W64 1983".
- catalog title "The cooking of south-west France : a collection of traditional and new recipes from France's magnificent rustic cuisine, and new techniques to lighten hearty dishes / Paula Wolfert ; drawings by Jerry Joyner.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".