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- catalog contributor b1316196.
- catalog created "c1983.".
- catalog date "1983".
- catalog date "c1983.".
- catalog dateCopyrighted "c1983.".
- catalog description "1. Introduction to Foodservice Facilities Planning -- 2. The Planning Process -- 3. The Planning Team -- 4. Preparing the Prospectus -- 5. The Feasibility Study -- 6. Functional Planning -- 7. Planning the Atmosphere -- 8. Workplace Design -- 9. Equipment Requirements -- 10. Space Requirements -- 11. Layout of Facilities -- 12. Sample Foodservice Layouts.".
- catalog description "Includes bibliographies and index.".
- catalog extent "ix, 308 p. :".
- catalog hasFormat "Foodservice facilities planning.".
- catalog identifier "0870554360 :".
- catalog isFormatOf "Foodservice facilities planning.".
- catalog issued "1983".
- catalog issued "c1983.".
- catalog language "eng".
- catalog publisher "Westport, Conn. : AVI Pub. Co.,".
- catalog relation "Foodservice facilities planning.".
- catalog subject "Food service management.".
- catalog subject "TX911.3.M27 K38 1983".
- catalog tableOfContents "1. Introduction to Foodservice Facilities Planning -- 2. The Planning Process -- 3. The Planning Team -- 4. Preparing the Prospectus -- 5. The Feasibility Study -- 6. Functional Planning -- 7. Planning the Atmosphere -- 8. Workplace Design -- 9. Equipment Requirements -- 10. Space Requirements -- 11. Layout of Facilities -- 12. Sample Foodservice Layouts.".
- catalog title "Foodservice facilities planning / Edward A. Kazarian.".
- catalog type "text".