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- catalog contributor b1336843.
- catalog created "1931.".
- catalog date "1931".
- catalog date "1931.".
- catalog dateCopyrighted "1931.".
- catalog description ""Selected references" at end of each chapter.".
- catalog extent "xii, 557 p. :".
- catalog hasFormat "Food analysis.".
- catalog isFormatOf "Food analysis.".
- catalog isPartOf "International chemical series, J. F. Norris, Ph. D., consulting editor".
- catalog issued "1931".
- catalog issued "1931.".
- catalog language "eng".
- catalog publisher "New York and London, McGraw-Hill book company, inc.,".
- catalog relation "Food analysis.".
- catalog subject "Food Analysis.".
- catalog subject "TX541 .W7 1931".
- catalog title "Food analysis; typical methods and the interpretation of results, by A.G. Woodman.".
- catalog type "text".