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- catalog abstract "Describes the chemistry and biochemistry of legume crops in relation to their uses as foodstuffs, and how they can be genetically improved to produce larger yields and new varieties.".
- catalog contributor b1626518.
- catalog created "1983.".
- catalog date "1983".
- catalog date "1983.".
- catalog dateCopyrighted "1983.".
- catalog description "Describes the chemistry and biochemistry of legume crops in relation to their uses as foodstuffs, and how they can be genetically improved to produce larger yields and new varieties.".
- catalog description "Includes bibliographies and index.".
- catalog extent "vi, 359 p., [8] p. of plates :".
- catalog identifier "0713128542".
- catalog issued "1983".
- catalog issued "1983.".
- catalog language "eng".
- catalog publisher "London : Arnold,".
- catalog subject "Legumes Analysis.".
- catalog title "Chemistry and biochemistry of legumes / edited by S.K. Arora.".
- catalog type "text".