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- catalog alternative "Composition of foods".
- catalog alternative "McCance and Widdowson's The composition of foods".
- catalog contributor b1673852.
- catalog contributor b1673853.
- catalog contributor b1673854.
- catalog contributor b1673855.
- catalog created "1980.".
- catalog date "1980".
- catalog date "1980.".
- catalog dateCopyrighted "1980.".
- catalog extent "viii, 112 p. ;".
- catalog identifier "011450038X (HMSO)".
- catalog identifier "0444802207 (Elsevier/North-Holland)".
- catalog isPartOf "Medical Research Office (Gr. Brit.). Special report series ; no. 297, Suppl.".
- catalog issued "1980".
- catalog issued "1980.".
- catalog language "eng".
- catalog publisher "London : H.M.S.O. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press,".
- catalog subject "Amino Acids tables".
- catalog subject "Fatty Acids tables".
- catalog title "Composition of foods".
- catalog title "First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food : fatty acids, g per 100 g food / by A.A. Paul, D.A.T. Southgate and J. Russell.".
- catalog title "McCance and Widdowson's The composition of foods".
- catalog type "text".