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- catalog abstract "A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.".
- catalog contributor b1675646.
- catalog created "1984.".
- catalog date "1984".
- catalog date "1984.".
- catalog dateCopyrighted "1984.".
- catalog description "A Washington Post reporter looks at our culinary heritage, describes ethnic cookery and holiday menus around the country, and includes historical recipes.".
- catalog description "Bibliography: p. 325.".
- catalog description "Our gourmet president -- A nonagenarian example of Virginia cookery -- Yankee beans, bread, and doughnuts -- Christmas in two cultures of New Mexico -- A wood stove in Appalachia -- Four seasons on a farm in Pennsylvania -- A beekeeper in Vermont -- California variations -- The fourth of July on a Texas ranch -- Bluefishing on Martha's Vineyard -- In search of Cajun cooking -- Crabs and church suppers in southern Maryland -- Down home in D.C. -- Chowtime at a logging camp -- Cooking in the Chicago fire department -- A boarding house on the Chesapeake Bay -- Cooking in a Greenwich Village apartment -- From Oaxaca to Napa Valley -- An Armenian church bazaar in Massachusetts -- Passover in Charleston, South Carolina -- An Italian Christmas Eve in Providence -- Norwegian traditions in Minnesota -- Vietnamese cooking in Maryland.".
- catalog extent "xiv, 336 p. ;".
- catalog hasFormat "American folklife cookbook.".
- catalog identifier "0805239146".
- catalog isFormatOf "American folklife cookbook.".
- catalog issued "1984".
- catalog issued "1984.".
- catalog language "eng".
- catalog publisher "New York : Schocken Books,".
- catalog relation "American folklife cookbook.".
- catalog subject "Cooking, American.".
- catalog subject "International cooking.".
- catalog subject "TX715 .N28 1984".
- catalog tableOfContents "Our gourmet president -- A nonagenarian example of Virginia cookery -- Yankee beans, bread, and doughnuts -- Christmas in two cultures of New Mexico -- A wood stove in Appalachia -- Four seasons on a farm in Pennsylvania -- A beekeeper in Vermont -- California variations -- The fourth of July on a Texas ranch -- Bluefishing on Martha's Vineyard -- In search of Cajun cooking -- Crabs and church suppers in southern Maryland -- Down home in D.C. -- Chowtime at a logging camp -- Cooking in the Chicago fire department -- A boarding house on the Chesapeake Bay -- Cooking in a Greenwich Village apartment -- From Oaxaca to Napa Valley -- An Armenian church bazaar in Massachusetts -- Passover in Charleston, South Carolina -- An Italian Christmas Eve in Providence -- Norwegian traditions in Minnesota -- Vietnamese cooking in Maryland.".
- catalog title "American folklife cookbook / Joan Nathan.".
- catalog type "Cookbooks. lcgft".
- catalog type "text".